TY - BOOK TI - Mastering the art of French cooking. 2 New rev. ed AU - Child, Julia. AU - Beck, Simone, 1904-1991. SN - 0394401522 PB - Knopf PP - New York : Knopf, 2012. PY - 2012 UR - https://library.korea.ac.kr/detail/?cid=CAT000045753041&ctype=m