TY - BOOK TI - Modern gastronomy A to Z : a scientific and gastronomic lexicon AU - McGee, Harold, 1951- SN - 9781439812457 PB - CRC : Taylor & Francis [distributor] PP - Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2010. PY - 2010 UR - https://library.korea.ac.kr/detail/?cid=CAT000045584758&ctype=m