TY - BOOK TI - Culinary fundamentals SN - 0131180118 (hardcover : alk. paper) PB - Pearson Prentice Hall PP - Upper Saddle River, NJ : Pearson Prentice Hall , c2006. PY - 2006 UR - https://library.korea.ac.kr/detail/?cid=CAT000045555798&ctype=m