TY - BOOK TI - Shelf life evaluation of foods AU - Man, C. M. D., ed. AU - Jones, A. A., ed. SN - 0751400335 PB - Blackie Academic & Professional PP - London ; New York : Blackie Academic & Professional, 1994. PY - 1994 UR - https://library.korea.ac.kr/detail/?cid=CAT000000473194&ctype=m