| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046150922 | |
| 005 | 20230601125849 | |
| 008 | 230526s2023 enka 001 0 eng d | |
| 020 | ▼a 9780857829498 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 050 | 4 | ▼a TX814.5.F5 |
| 082 | 0 4 | ▼a 641.659 ▼2 23 |
| 084 | ▼a 641.659 ▼2 DDCK | |
| 090 | ▼a 641.659 ▼b B942e | |
| 100 | 1 | ▼a Bunting, Erin. |
| 245 | 1 4 | ▼a The edible flower : ▼b a modern guide to growing, cooking & eating edible flowers / ▼c Erin Bunting & Jo Facer. |
| 260 | ▼a London : ▼b Laurence King Publishing, ▼c 2023. | |
| 300 | ▼a 302 p. : ▼b col. ill. ; ▼c 26 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Cooking (Flowers). |
| 650 | 0 | ▼a Plants, Edible. |
| 650 | 0 | ▼a Cooking (Natural foods). |
| 700 | 1 | ▼a Facer, Jo, ▼c (Gardener). |
| 945 | ▼a ITMT |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.659 B942e | Accession No. 121263258 | Availability Available | Due Date | Make a Reservation | Service |
