The beginner's guide to cake decorating : a step-by-step guide to decorate with frosting, piping, fondant, and chocolate and more
| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046150920 | |
| 005 | 20230601124456 | |
| 008 | 230526s2022 maua 001 0 eng d | |
| 020 | ▼a 9780760379608 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 050 | 4 | ▼a TX771.2 |
| 082 | 0 4 | ▼a 641.86539 ▼2 23 |
| 084 | ▼a 641.86539 ▼2 DDCK | |
| 090 | ▼a 641.86539 ▼b C295b | |
| 100 | 1 | ▼a Carpenter, Autumn. |
| 245 | 1 4 | ▼a The beginner's guide to cake decorating : ▼b a step-by-step guide to decorate with frosting, piping, fondant, and chocolate and more / ▼c Autumn Carpenter. |
| 246 | 3 0 | ▼a Cake decorating |
| 260 | ▼a Beverly, MA : ▼b New Shoe Press, ▼c 2022. | |
| 300 | ▼a 144 p. : ▼b col. ill. ; ▼c 24 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Cake decorating. |
| 945 | ▼a ITMT |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.86539 C295b | Accession No. 121263256 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
Introduction 7 1 Basic Cake Preparation 9 Tools for Baking and Decorating Cakes 10 Baking the Cake 16 Torting and Filling Cakes 19 Filling Recipes 20 Icing Recipes 21 Food Color 24 Icing a Cake in Buttercream 27 Buttercream Iced Cakes with Texture 30 Covering a Cake with Rolled Fondant 31 Storage and Transportation of Cakes 33 Cake Boards 34 Stacking Cakes 35 Cake Chart 36 2 Piping Techniques 39 Using Pastry Bags, Tips, and Couplers 40 Tip Usage 44 Basic Piping 46 Piped Borders 52 Writing 60 Simple Flowers 62 Advanced Flowers 63 Brush Embroidery 71 3 Fondant and Gum Paste Accents 73 Essential Equipment 74 Silicone Border Molds 77 Accents with Silicone Molds 79 Rolling and Cutting Gum Paste and Fondant 80 Flower Making Basics 85 Gerbera Daisies 91 Calla Lilies (Arum Lilies) 96 Bows 97 Ruffles and Frills 100 Basic Shapes for Hand Modeling 102 Hand-Modeling Animals 104 Hand-Modeling People 110 4 Miscellaneous Techniques 119 Stencils 120 Adding Shimmer and Sparkle to Cakes 121 Edible Frosting Sheets 122 Painting and Coloring on Fondant 123 Airbrushing 124 Resources 142 About the Author 142 Index 143
