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Eating to extinction : the world's rarest foods and why we need to save them / 1st pbk. ed (Loan 2 times)

Material type

단행본

Personal Author

Saladino, Dan, 1970-.

Title Statement

Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

판사항

1st pbk. ed.

Publication, Distribution, etc

New York : Picador, Farrar, Straus and Giroux, 2023.

Physical Medium

xix, 450 p. : ill., map ; 21 cm.

ISBN

9781250863096

요약

"A global tour of some of the world's rarest and most endangered foods."--Provided by publisher

Bibliography, Etc. Note

Includes bibliographical references (p. 378-427) and index.

Subject Added Entry-Topical Term

Food --History. Food supply --History. Agrobiodiversity. Agrobiodiversity conservation. Food industry and trade --Environmental aspects.

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020		▼a 9781250863096
040		▼a 211009 ▼c 211009 ▼d 211009
050	4	▼a TX357 ▼b .S23 2023
082	0 4	▼a 641.3009 ▼2 23
084		▼a 641.3009 ▼2 DDCK
090		▼a 641.3009 ▼b S159e
100	1	▼a Saladino, Dan, ▼d 1970-.
245	1 0	▼a Eating to extinction : ▼b the world's rarest foods and why we need to save them / ▼c Dan Saladino.
250		▼a 1st pbk. ed.
260		▼a New York : ▼b Picador, Farrar, Straus and Giroux, ▼c 2023.
300		▼a xix, 450 p. : ▼b ill., map ; ▼c 21 cm.
504		▼a Includes bibliographical references (p. 378-427) and index.
520		▼a "A global tour of some of the world's rarest and most endangered foods."--Provided by publisher
650	0	▼a Food ▼x History.
650	0	▼a Food supply ▼x History.
650	0	▼a Agrobiodiversity.
650	0	▼a Agrobiodiversity conservation.
650	0	▼a Food industry and trade ▼x Environmental aspects.
945		▼a ITMT

Holdings Information

Main Library

No.	Location	Call Number	Accession No.	Availability	Due Date	Make a Reservation	Service
No. 1	Location Main Library/Western Books/	Call Number 641.3009 S159e	Accession No. 111880050	Availability Available	Due Date	Make a Reservation	Service B M

Contents information

Map xii

Introduction 1

Food: A Very Brief History 13

Part 1 Wild 19

1 Hadza Honey (Lake Eyasi, Tanzania) 23

2 Murnong (Southern Australia) 31

3 Bear Root (Colorado, USA) 38

4 Memang Narang (Garo Hills, India) 47

Mapping the wild 52

Part 2 Cereal 57

5 Kavilca Wheat (Büyük Çatma, Anatolia) 61

6 Bere Barley (Orkney Scotland) 75

7 Red Mouth Glutinous Rice (Sichuan, China) 80

8 Olotón Maize (Oaxaca, Mexico) 89

Saving diversity 101

Part 3 Vegetable 103

9 Geechee Red Pea (Sapelo Island, Georgia, USA) 108

10 Alb Lentil (Swabia, Germany) 115

11 Oca (Andes, Bolivia) 121

12 O-Higu Soybean (Okinawa, Japan) 131

Seed power 138

Part 4 Meat 141

13 Skerpikjøt (Faroe Islands) 146

14 Black Ogye Chicken (Yeonsan, South Korea) 154

15 Middle White Pig (Wye Valley, England) 163

16 Bison (Great Plains, USA) 172

Spillover 182

Part 5 From the Sea 185

17 Wild Atlantic Salmon (Ireland and Scotland) 190

18 Imraguen Butarikh (Banc D''Arguin, Mauritania) 203

19 Shio-Katsuo (Nishiizu, Southern Japan) 208

20 Flat Oyster (Limfjorden, Denmark) 213

Sanctuary 221

Part 6 Fruit 225

21 Sievers Apple (Tian Shan, Kazakhstan) 230

22 Kayinja Banana (Uganda) 238

23 Vanilla Orange (Ribera, Sicily) 246

The Lorax 254

Part 7 Cheese 257

24 Salers (Auvergne, Central France) 264

25 Stichelton (Nottinghamshire, England) 268

26 Mishavinë (Accursed Mountains, Albania) 274

Snow room 281

Part 8 Alcohol 285

27 Qvevri Wine (Georgia) 290

28 Lambic Beer (Pajottenland, Belgium) 303

29 Perry (Three Counties, England) 312

May Hill 318

Part 9 Stimulants 321

30 Ancient Forest Pu-Erh Tea (Xishuangbanna, China) 325

31 Wild Forest Coffee (Harenna, Ethiopia) 333

Stenophylla 343

Part 10 Sweet 345

32 Halawet el Jibn (Horns, Syria) 348

33 Qizha Cake (Nablus, West Bank) 353

34 Criollo Cacao (Cumanacoa, Venezuela) 358

Cold War and Coca-Colonisation 367

Epilogue: Think Like a Hadza 371

Further Reading 378

Notes 383

Acknowledgements 428

Index 432

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