| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000046143459 | |
| 005 | 20230313180540 | |
| 008 | 230309t20222020nyua b 001 0 eng | |
| 010 | ▼a 2020003220 | |
| 020 | ▼a 9781594203954 ▼q (hardcover) | |
| 020 | ▼a 9780143110897 ▼q (paperback) | |
| 020 | ▼z 9781984881878 ▼q (ebook) | |
| 035 | ▼a (KERIS)REF000020143148 | |
| 040 | ▼a LBSOR/DLC ▼b eng ▼e rda ▼c DLC ▼d 211009 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a QP458 ▼b .M42 2022 |
| 082 | 0 0 | ▼a 612.8/6 ▼2 23 |
| 084 | ▼a 612.86 ▼2 DDCK | |
| 090 | ▼a 612.86 ▼b M145n | |
| 100 | 1 | ▼a McGee, Harold. |
| 245 | 1 0 | ▼a Nose dive : ▼b a field guide to the world's smells / ▼c Harold McGee. |
| 260 | ▼a New York : ▼b Penguin Books, ▼c 2022, c2020. | |
| 264 | 1 | ▼a New York : ▼b Penguin Books, ▼c 2022. |
| 300 | ▼a xxxii, 653 p. : ▼b ill. ; ▼c 23 cm. | |
| 336 | ▼a text ▼b txt ▼2 rdacontent | |
| 337 | ▼a unmediated ▼b n ▼2 rdamedia | |
| 338 | ▼a volume ▼b nc ▼2 rdacarrier | |
| 504 | ▼a Includes bibliographical references (p. [601]-634) and index. | |
| 505 | 0 | ▼a Preface: My first grouse -- Introduction: A sense for the essential -- Among the stars -- Earth, early life, stinking sulfur -- Starter set -- Animal bodies -- Animal signals -- The human animal -- Sweet smells of success -- Plant volatile families : green, fruity, flowery, spicy -- Moss, trees, grasses, weeds -- Flowers -- Edible greens and herbs -- Edible roots and seeds : staples and spices -- Fruits -- The land : soil, fungi, stone -- The waters : plankton, seaweeds, shellfish, fish -- After-life : smoke, asphalt, industry -- Fragrances -- Cooked foods -- Cured and fermented foods -- Conclusion: My second grouse. |
| 650 | 0 | ▼a Odors. |
| 650 | 0 | ▼a Smell. |
| 945 | ▼a ITMT |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 612.86 M145n | Accession No. 121262652 | Availability Available | Due Date | Make a Reservation | Service |
