| 000 | 00000nam c2200205 c 4500 | |
| 001 | 000046142917 | |
| 005 | 20230303164258 | |
| 007 | ta | |
| 008 | 230302s2022 ja a 000a jpn | |
| 020 | ▼a 9784469250886 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 0 | ▼a 641.5944 ▼2 23 |
| 085 | ▼a 641.5944 ▼2 DDCK | |
| 090 | ▼a 641.5944 ▼b 2022 | |
| 110 | ▼a 辻調理師専門学校 | |
| 245 | 1 0 | ▼a フランス料理基本用語 = ▼x Lexique de la cuisine Française / ▼d 辻調理師専門学校 編 |
| 246 | 3 | ▼a Furansu ryōri kihon yōgo |
| 250 | ▼a 増補改訂版 | |
| 260 | ▼a 東京 : ▼b 大修館書店, ▼c 2022 | |
| 300 | ▼a vi, 195 p. : ▼b 揷畵 ; ▼c 19 cm | |
| 500 | ▼a 監修: 辻静雄 | |
| 700 | 1 | ▼a 辻静雄, ▼e 監修 |
| 900 | 1 0 | ▼a Tsuji, Shizuo, ▼e 監修 |
| 910 | 0 | ▼a Tsuji chōrishi senmon gakkō, ▼e 編 |
| 940 | ▼a フランス料理基本用語 | |
| 945 | ▼a ITMT |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Monographs(4F)/ | Call Number 641.5944 2022 | Accession No. 111876117 | Availability Available | Due Date | Make a Reservation | Service |
