| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046138101 | |
| 005 | 20230109091355 | |
| 008 | 230104s2022 cb a 000 0 eng d | |
| 020 | ▼a 9789924948605 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 050 | 4 | ▼a TX724.5.C15 |
| 082 | 0 4 | ▼a 641.59596 ▼2 23 |
| 084 | ▼a 641.59596 ▼2 DDCK | |
| 090 | ▼a 641.59596 ▼b T215-2 | |
| 245 | 0 4 | ▼a The taste of Angkor / ▼c Economic Diplomacy Team ; editor, Chef SAO Sopheak. |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a Phnom Penh, Cambodia : ▼b Ministry of Foreign Affairs and International Cooperation, ▼c 2022. | |
| 300 | ▼a 92 p. : ▼b col. ill. ; ▼c 20 cm. | |
| 650 | 0 | ▼a Cooking ▼z Cambodia. |
| 700 | 1 | ▼a Sao, Sopheak. |
| 710 | 1 | ▼a Cambodia. ▼b Ministry of Foreign Affairs and International Cooperation. ▼b Economic Diplomacy Team. |
| 945 | ▼a ITMT |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.59596 T215-2 | Accession No. 511057369 | Availability Available | Due Date | Make a Reservation | Service |
