| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046137522 | |
| 005 | 20221227132532 | |
| 008 | 221227s2022 ja a 001 0 eng d | |
| 020 | ▼a 9784805317136 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 641.5952 ▼2 23 |
| 084 | ▼a 641.5952 ▼2 DDCK | |
| 090 | ▼a 641.5952 ▼b T136a | |
| 100 | 1 | ▼a 高橋潤, ▼d 1987-. |
| 245 | 1 4 | ▼a The art and science of sushi : ▼b a comprehensive guide to ingredients, techniques and equipment / ▼c technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida. |
| 246 | 3 0 | ▼a Sushi |
| 260 | ▼a Tokyo : ▼b Tuttle Publishing, ▼c 2022. | |
| 300 | ▼a 208 p. : ▼b col. ill. ; ▼c 26 cm. | |
| 500 | ▼a Includes index | |
| 505 | 0 | ▼a A brief history of sushi -- Sushi toppings -- Seasonality of seafood in Japan -- Fisheries map -- The sushi counter -- The science of sushi (Part 1): Seafood & how to prepare it -- The science of sushi (Part 2): Rice, vinegar & other ingredients -- The art of sushi: Shaping, slicing & presentation. |
| 650 | 0 | ▼a Sushi. |
| 650 | 0 | ▼a Cooking, Japanese. |
| 700 | 1 | ▼a 佐藤秀美. |
| 700 | 1 | ▼a 土田美登世, ▼d 1966-. |
| 900 | 1 0 | ▼a Takahashi, Jun, ▼d 1987-. |
| 900 | 1 0 | ▼a Satō, Hidemi. |
| 900 | 1 0 | ▼a Tsuchida, Mitose, ▼d 1966-. |
| 945 | ▼a ITMT |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.5952 T136a | Accession No. 121261440 | Availability Available | Due Date | Make a Reservation | Service |
