HOME > Detail View

Detail View

한국장류제조 총람

한국장류제조 총람

Material type
단행본
Personal Author
신동화, 편 권대영, 편 남윤기, 편 정도연, 편
Title Statement
한국장류제조 총람 = Overview of Korean Jang (Fermented soybean products) manufacturing / 신동화 [외]편집
Publication, Distribution, etc
서울 :   농림축산식품부 :   한국장류협동조합,   2022  
Physical Medium
472 p. : 삽화(일부천연색), 도표 ; 27 cm
ISBN
9791197709708
General Note
편집위원: 권대영, 남윤기, 정도연  
부록: 관련 법과 규정  
Bibliography, Etc. Note
참고문헌 수록
000 00000cam c2200205 c 4500
001 000046124333
005 20221013105437
007 ta
008 220810s2022 ulkad b 000c korEY
020 ▼a 9791197709708 ▼g 13570
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 664.509519 ▼2 23
085 ▼a 664.50953 ▼2 DDCK
090 ▼a 664.50953 ▼b 2022
245 0 0 ▼a 한국장류제조 총람 = ▼x Overview of Korean Jang (Fermented soybean products) manufacturing / ▼d 신동화 [외]편집
246 3 1 ▼a Overview of Korean Jang manufacturing
260 ▼a 서울 : ▼b 농림축산식품부 : ▼b 한국장류협동조합, ▼c 2022
300 ▼a 472 p. : ▼b 삽화(일부천연색), 도표 ; ▼c 27 cm
500 ▼a 편집위원: 권대영, 남윤기, 정도연
500 ▼a 부록: 관련 법과 규정
504 ▼a 참고문헌 수록
700 1 ▼a 신동화, ▼e
700 1 ▼a 권대영, ▼e
700 1 ▼a 남윤기, ▼e
700 1 ▼a 정도연, ▼e

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Monographs(4F)/ Call Number 664.50953 2022 Accession No. 511054474 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Sejong Academic Information Center/Science & Technology/ Call Number 664.50953 2022 Accession No. 151360267 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Monographs(4F)/ Call Number 664.50953 2022 Accession No. 511054474 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 664.50953 2022 Accession No. 151360267 Availability Available Due Date Make a Reservation Service B M

New Arrivals Books in Related Fields