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The blue revolution : hunting, harvesting, and farming seafood in the information age

The blue revolution : hunting, harvesting, and farming seafood in the information age (Loan 1 times)

Material type
단행본
Personal Author
Sullivan, Nicholas P., 1956-.
Title Statement
The blue revolution : hunting, harvesting, and farming seafood in the information age / Nicholas P. Sullivan.
Publication, Distribution, etc
Washington, D.C. :   Island Press,   2022.  
Physical Medium
xvi, 255 : ill. ; 23 cm.
ISBN
9781642832174 1642832170
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Fisheries --Environmental aspects. Sustainable fisheries.
000 00000cam u2200205 a 4500
001 000046117013
005 20220602145342
008 220531s2022 dcua b 001 0 eng d
020 ▼a 9781642832174
020 ▼a 1642832170
035 ▼a (OCoLC)1285919620
040 ▼a 211009 ▼c 211009 ▼d 211009
050 4 ▼a QH541.15.F66 ▼b S85 2022
082 0 4 ▼a 338.3727 ▼2 23
084 ▼a 338.3727 ▼2 DDCK
090 ▼a 338.3727 ▼b S951b
100 1 ▼a Sullivan, Nicholas P., ▼d 1956-.
245 1 0 ▼a The blue revolution : ▼b hunting, harvesting, and farming seafood in the information age / ▼c Nicholas P. Sullivan.
260 ▼a Washington, D.C. : ▼b Island Press, ▼c 2022.
300 ▼a xvi, 255 : ▼b ill. ; ▼c 23 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Fisheries ▼x Environmental aspects.
650 0 ▼a Sustainable fisheries.
945 ▼a ITMT

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 338.3727 S951b Accession No. 121260108 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Preface
Part I: Wild-Capture Fisheries
Chapter 1. Sacred Cod, Sustainable Scallops
Chapter 2. Changing Rules and a Changing Ecosystem
Chapter 3. As the Cowboys of the Sea Fade Away, a Post-Industrial Fishery Emerges
Chapter 4. Eating with the Ecosystem
Chapter 5. The Silicon Valley of Cod (and Other Innovation Clusters)
Chapter 6. Run, Herring, Run: Restoring the Marine Food Web
Part II: Farmed Finfish, Shellfish, and Sea Greens
Chapter 7. The Blue Revolution and Atlantic Salmon
Chapter 8. Fish for a Small Planet
Chapter 9. The Beauty of Filter-Feeding Bivalves
Chapter 11. The Holy Grail: Farming the Open Ocean
Part III: Global Challenges: Criminals, Climate, Conservation
Chapter 12. Big Data Versus Pirates on the High Seas
Chapter 13. Conservation and Climate, Adaptation and Resilience
Acknowledgements
Notes
About the Author
Index

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