HOME > Detail View

Detail View

The encyclopedia of daily life : a woman's guide to living in late-Chosŏn Korea

The encyclopedia of daily life : a woman's guide to living in late-Chosŏn Korea (Loan 1 times)

Material type
단행본
Personal Author
빙허각이씨, 憑虛閣李氏, 1759-1824 Pettid, Michael J., 1931-, translator, writer of introduction Cha, Kil, translator, writer of introduction.
Title Statement
The encyclopedia of daily life : a woman's guide to living in late-Chosŏn Korea / translated, annotated, and with an introduction by Michael J Pettid and Kil Cha.
Publication, Distribution, etc
Honolulu :   University of Hawaiʻi Press,   2021.  
Physical Medium
ix, 258 p. ; 24 cm.
Series Statement
Korean classics library: historical materials
ISBN
9780824889043
요약
"This is a translation of a nineteenth century guidebook, the Kyuhap ch'ongsŏ, written by one Lady Yi for her daughters and other women. The content of the encyclopedia instructs on preparation of food and drink in the first section and on prenatal care, childbirth and first aid in the second. The text is unique in that Lady Yi offers her own insight into her many entries and allows us deeper appreciation of the times she lived in. The translation is accompanied by a scholarly introduction and thoroughly annotated to allow understanding of the sometimes-complex references and worldview of the writer. This work will give a more complete understanding of how daily life was like in late Chosŏn Korea and how women saw their place in the world. Further, readers will gain an appreciation for the depth of Lady Yi's knowledge in diverse areas such as a healthy diet, how to prepare a vast array of dishes and drinks, medical emergencies, and childbirth"--
Content Notes
Translator's Introduction -- Preface -- Volume 1, Liquor and Food, Part 1 -- Volume 1, Liquor and Food, Part 2 -- Volume 4, Pregnancy and First Aid.
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food habits --Korea. Cooking, Korean --History --Chosŏn dynasty, 1392-1910. Drinking customs --Korea. Pregnancy --Korea. First aid in illness and injury --Korea.
000 00000cam u2200205 a 4500
001 000046109328
005 20220323114455
008 220304s2021 hiu b 001 0 eng
010 ▼a 2021001171
020 ▼a 9780824889043 ▼q (cloth)
020 ▼z 9780824889654 ▼q (epub)
020 ▼z 9780824889647 ▼q (adobe pdf)
020 ▼z 9780824889661 ▼q (kindle ed.)
035 ▼a (KERIS)REF000019487241
040 ▼a HU/DLC ▼b eng ▼c DLC ▼e rda ▼d DLC ▼d 211009
041 1 ▼a eng ▼h kor
042 ▼a pcc
043 ▼a a-kr---
050 0 0 ▼a GT2853.K6 ▼b P56 2021
082 0 0 ▼a 394.1/2 ▼2 23
082 0 4 ▼a 641.59519 ▼2 23
084 ▼a 641.5953 ▼2 DDCK
090 ▼a 641.5953 ▼b P653kE
100 0 ▼a 빙허각이씨, ▼g 憑虛閣李氏, ▼d 1759-1824 ▼0 AUTH(211009)67720.
240 1 0 ▼a 閨閤叢書. ▼k Selections. ▼l English
245 1 4 ▼a The encyclopedia of daily life : ▼b a woman's guide to living in late-Chosŏn Korea / ▼c translated, annotated, and with an introduction by Michael J Pettid and Kil Cha.
260 ▼a Honolulu : ▼b University of Hawaiʻi Press, ▼c 2021.
264 1 ▼a Honolulu : ▼b University of Hawaiʻi Press, ▼c [2021]
300 ▼a ix, 258 p. ; ▼c 24 cm.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a unmediated ▼b n ▼2 rdamedia
338 ▼a volume ▼b nc ▼2 rdacarrier
490 1 ▼a Korean classics library: historical materials
504 ▼a Includes bibliographical references and index.
505 0 ▼a Translator's Introduction -- Preface -- Volume 1, Liquor and Food, Part 1 -- Volume 1, Liquor and Food, Part 2 -- Volume 4, Pregnancy and First Aid.
520 ▼a "This is a translation of a nineteenth century guidebook, the Kyuhap ch'ongsŏ, written by one Lady Yi for her daughters and other women. The content of the encyclopedia instructs on preparation of food and drink in the first section and on prenatal care, childbirth and first aid in the second. The text is unique in that Lady Yi offers her own insight into her many entries and allows us deeper appreciation of the times she lived in. The translation is accompanied by a scholarly introduction and thoroughly annotated to allow understanding of the sometimes-complex references and worldview of the writer. This work will give a more complete understanding of how daily life was like in late Chosŏn Korea and how women saw their place in the world. Further, readers will gain an appreciation for the depth of Lady Yi's knowledge in diverse areas such as a healthy diet, how to prepare a vast array of dishes and drinks, medical emergencies, and childbirth"-- ▼c Provided by publisher.
650 0 ▼a Food habits ▼z Korea.
650 0 ▼a Cooking, Korean ▼x History ▼y Chosŏn dynasty, 1392-1910.
650 0 ▼a Drinking customs ▼z Korea.
650 0 ▼a Pregnancy ▼z Korea.
650 0 ▼a First aid in illness and injury ▼z Korea.
700 1 ▼a Pettid, Michael J., ▼d 1931-, ▼e translator, ▼e writer of introduction ▼0 AUTH(211009)93481.
700 1 ▼a Cha, Kil, ▼e translator, ▼e writer of introduction.
830 0 ▼a Korean classics library. ▼p Historical materials.
900 0 ▼a Pinghŏgak Yi Ssi.
940 ▼a Kyuhap ch'ongsŏ.
945 ▼a ITMT

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5953 P653kE Accession No. 111860378 Availability Available Due Date Make a Reservation Service B M

New Arrivals Books in Related Fields

강일준 (2021)
백지혜 (2022)
수퍼레시피 (2022)