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Neuroenology : how the brain creates the taste of wine

Neuroenology : how the brain creates the taste of wine

Material type
단행본
Personal Author
Shepherd, Gordon M., 1933- author.
Title Statement
Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
Publication, Distribution, etc
New York :   Columbia University Press,   c2017.  
Physical Medium
xi, 206 p. : ill. ; 24 cm.
ISBN
9780231177009 (cloth : alk. paper) 9780231542876 (ebk.)
Bibliography, Etc. Note
Includes bibliographical references (p. 185-191) and index.
Subject Added Entry-Topical Term
Wine tasting. Food --Sensory evaluation.
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001 000046073081
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008 210308s2017 nyua b 001 0 eng d
010 ▼a 2016021877
020 ▼a 9780231177009 (cloth : alk. paper)
020 ▼a 9780231542876 (ebk.)
035 ▼a (KERIS)REF000018053231
040 ▼a DLC ▼b eng ▼c DLC ▼e rda ▼d DLC ▼d 211009
050 0 0 ▼a TP548.5.A5 ▼b S54 2017
082 0 0 ▼a 641.2/2 ▼2 23
084 ▼a 641.22 ▼2 DDCK
090 ▼a 641.22 ▼b S548n
100 1 ▼a Shepherd, Gordon M., ▼d 1933- ▼e author.
245 1 0 ▼a Neuroenology : ▼b how the brain creates the taste of wine / ▼c Gordon M. Shepherd.
260 ▼a New York : ▼b Columbia University Press, ▼c c2017.
300 ▼a xi, 206 p. : ▼b ill. ; ▼c 24 cm.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a unmediated ▼b n ▼2 rdamedia
338 ▼a volume ▼b nc ▼2 rdacarrier
504 ▼a Includes bibliographical references (p. 185-191) and index.
650 0 ▼a Wine tasting.
650 0 ▼a Food ▼x Sensory evaluation.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.22 S548n Accession No. 111845008 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

Gordon M. Shepherd(지은이)

Information Provided By: : Aladin

Table of Contents

reface Introduction: A New Approach to Wine Tasting Part I. Fluid Dynamics of Wine Tasting 1. Sip and Saliva 2. The Tongue: Moving the Wine 3. Respiration and Wine Aromas 4. The Pathway for Retronasal Airflow 5. Swallow, Aroma Burst, and Finish Part II. How Sensory Systems Create the Taste of Wine 6. Sight: Creating the Color of Wine 7. Orthonasal Smell: Wine Molecules Meet Smell Receptors 8. Orthonasal Smell: Creating a Wine Aroma Image 9. Orthonasal Smell: From Odor Image to Aroma Perception 10. Touch and the Mouthfeel of Wine 11. Taste Modalities and Wine Tasting 12. Creating Taste Perception 13. Retronasal Smell: The Hidden Force in Wine Tasting 14. Retronasal Smell: What Is So Special? 15. Retronasal Smell: Creating the Multisensory Wine Flavor Part III. How Central Brain Systems Create the Pleasure of the Taste of Wine 16. Wine Tasting, Gender, and Aging 17. Memory and Wine Tasting 18. The Language of Wine Tasting 19. Pleasure: The Final Judge in Wine Tasting 20. Practical Applications of Neuroenology to the Pleasure of Wine Tasting Appendix. A Wine-Tasting Tutorial with Jean-Claude Berrouet Bibliography Index

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