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Neuroenology : how the brain creates the taste of wine

Neuroenology : how the brain creates the taste of wine

자료유형
단행본
개인저자
Shepherd, Gordon M., 1933- author.
서명 / 저자사항
Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
발행사항
New York :   Columbia University Press,   c2017.  
형태사항
xi, 206 p. : ill. ; 24 cm.
ISBN
9780231177009 (cloth : alk. paper) 9780231542876 (ebk.)
서지주기
Includes bibliographical references (p. 185-191) and index.
일반주제명
Wine tasting. Food --Sensory evaluation.
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소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.22 S548n 등록번호 111845008 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

저자소개

Gordon M. Shepherd(지은이)

정보제공 : Aladin

목차

reface Introduction: A New Approach to Wine Tasting Part I. Fluid Dynamics of Wine Tasting 1. Sip and Saliva 2. The Tongue: Moving the Wine 3. Respiration and Wine Aromas 4. The Pathway for Retronasal Airflow 5. Swallow, Aroma Burst, and Finish Part II. How Sensory Systems Create the Taste of Wine 6. Sight: Creating the Color of Wine 7. Orthonasal Smell: Wine Molecules Meet Smell Receptors 8. Orthonasal Smell: Creating a Wine Aroma Image 9. Orthonasal Smell: From Odor Image to Aroma Perception 10. Touch and the Mouthfeel of Wine 11. Taste Modalities and Wine Tasting 12. Creating Taste Perception 13. Retronasal Smell: The Hidden Force in Wine Tasting 14. Retronasal Smell: What Is So Special? 15. Retronasal Smell: Creating the Multisensory Wine Flavor Part III. How Central Brain Systems Create the Pleasure of the Taste of Wine 16. Wine Tasting, Gender, and Aging 17. Memory and Wine Tasting 18. The Language of Wine Tasting 19. Pleasure: The Final Judge in Wine Tasting 20. Practical Applications of Neuroenology to the Pleasure of Wine Tasting Appendix. A Wine-Tasting Tutorial with Jean-Claude Berrouet Bibliography Index

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