| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000046072437 | |
| 005 | 20210304124826 | |
| 008 | 210303s2020 caua b 001 0 eng d | |
| 010 | ▼a 2020023603 | |
| 020 | ▼a 9781452182698 (hardcover) | |
| 020 | ▼a 9781452182858 (ebook) | |
| 035 | ▼a (KERIS)REF000019320369 | |
| 040 | ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX714 ▼b .S497 2020 |
| 082 | 0 0 | ▼a 641.5 ▼2 23 |
| 084 | ▼a 641.5 ▼2 DDCK | |
| 090 | ▼a 641.5 ▼b S531f | |
| 100 | 1 | ▼a Sharma, Nik, ▼e author. |
| 245 | 1 4 | ▼a The flavor equation : ▼b the science of great cooking explained + more than 100 essential recipes / ▼c Nik Sharma ; illustrations by Matteo Riva. |
| 246 | 1 | ▼i Colophon title : ▼a The flavor equation : ▼b the science of great cooking explained in more than 100 essential recipes |
| 260 | ▼a San Francisco : ▼b Chronicle Books, ▼c c2020. | |
| 300 | ▼a 352 p. : ▼b col. ill. ; ▼c 26 cm. | |
| 336 | ▼a text ▼b txt ▼2 rdacontent | |
| 337 | ▼a unmediated ▼b n ▼2 rdamedia | |
| 338 | ▼a volume ▼b nc ▼2 rdacarrier | |
| 504 | ▼a Includes bibliographical references and index. | |
| 520 | ▼a "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- ▼c Provided by publisher. | |
| 650 | 0 | ▼a Cooking. |
| 650 | 0 | ▼a Cooking ▼x Technique. |
| 700 | 1 | ▼a Riva, Matteo, ▼e illustrator. |
| 945 | ▼a KLPA |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.5 S531f | 등록번호 111844714 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |