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100 everyday Korean cuisine

100 everyday Korean cuisine (Loan 1 times)

Material type
단행본
Personal Author
Kim, Young-hi.
Title Statement
100 everyday Korean cuisine / by Younghi Kim.
Publication, Distribution, etc
Seoul :   Dahae Publishing,   2010.  
Physical Medium
223 p. : col. ill. ; 22 x 22 cm.
ISBN
9788988527573
General Note
Includes index.  
000 00000nam u2200205 a 4500
001 000046063825
005 20210203154822
008 210113s2010 ko a 001 0 eng d
020 ▼a 9788988527573
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.59519 ▼2 23
084 ▼a 641.5953 ▼2 DDCK
090 ▼a 641.5953 ▼b K495o
100 1 ▼a Kim, Young-hi.
245 1 0 ▼a 100 everyday Korean cuisine / ▼c by Younghi Kim.
246 1 0 ▼a One hundred everyday Korean cuisine
260 ▼a Seoul : ▼b Dahae Publishing, ▼c 2010.
300 ▼a 223 p. : ▼b col. ill. ; ▼c 22 x 22 cm.
500 ▼a Includes index.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5953 K495o Accession No. 511044977 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

Younghi Kim(지은이)

Younghi Kim graduated from Chung-Ang University in Seoul, Korea with her B.S. degree. She received her M.S. and Ph.D. degrees at the University of Wisconsin-Madison in the United States of America. Now she is professor at Gyeongin National University of Education in Korea.

Information Provided By: : Aladin

Table of Contents

INTRODUCTION
RICE, GRUEL, NOODLE, DUMPLINGS
SOUP, STEW, CASSEROLE
KIMCHIES, SALADS
BROIL, PAN FRY, STIR FRY
SWEETS, BEVERAGES
INDEX


Information Provided By: : Aladin

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