| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046063825 | |
| 005 | 20210203154822 | |
| 008 | 210113s2010 ko a 001 0 eng d | |
| 020 | ▼a 9788988527573 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 641.59519 ▼2 23 |
| 084 | ▼a 641.5953 ▼2 DDCK | |
| 090 | ▼a 641.5953 ▼b K495o | |
| 100 | 1 | ▼a Kim, Young-hi. |
| 245 | 1 0 | ▼a 100 everyday Korean cuisine / ▼c by Younghi Kim. |
| 246 | 1 0 | ▼a One hundred everyday Korean cuisine |
| 260 | ▼a Seoul : ▼b Dahae Publishing, ▼c 2010. | |
| 300 | ▼a 223 p. : ▼b col. ill. ; ▼c 22 x 22 cm. | |
| 500 | ▼a Includes index. | |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.5953 K495o | Accession No. 511044977 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Author Introduction
Younghi Kim(지은이)
Younghi Kim graduated from Chung-Ang University in Seoul, Korea with her B.S. degree. She received her M.S. and Ph.D. degrees at the University of Wisconsin-Madison in the United States of America. Now she is professor at Gyeongin National University of Education in Korea.
Table of Contents
INTRODUCTION
RICE, GRUEL, NOODLE, DUMPLINGS
SOUP, STEW, CASSEROLE
KIMCHIES, SALADS
BROIL, PAN FRY, STIR FRY
SWEETS, BEVERAGES
INDEX
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