HOME > Detail View

Detail View

Grapes and health [electronic resource]

Grapes and health [electronic resource]

Material type
E-Book(소장)
Personal Author
Pezzuto, John M. (John Michael).
Title Statement
Grapes and health [electronic resource] / edited by John M. Pezzuto.
Publication, Distribution, etc
Cham :   Springer International Publishing :   Imprint: Springer,   c2016.  
Physical Medium
1 online resource (x, 235 p.) : ill. (some col.).
ISBN
9783319289953
요약
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
General Note
Title from e-Book title page.  
Content Notes
Grape Anatomy and Physiology -- Standardized Grape Powder for Basic and Clinical Research -- Grape Polyphenosis in the Prevention of Cardiovascular Disease -- Grapes and Atherosclerosis -- - Grapes and Inflammation -- Grapes and Cancer -- Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases -- Grapes and the Brain -- Grapes and Joint Health -- Grapes and Urinary Bladder Function -- Grapes and Vision.
Bibliography, Etc. Note
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Grapes --Therapeutic use. Chemistry. Food --Biotechnology. Nutrition. Medicinal chemistry.
Short cut
URL
000 00000nam u2200205 a 4500
001 000046026873
005 20200515174721
006 m d
007 cr
008 200508s2016 sz a ob 001 0 eng d
020 ▼a 9783319289953
040 ▼a 211009 ▼c 211009 ▼d 211009
050 4 ▼a QH519
082 0 4 ▼a 641.3/48 ▼2 23
084 ▼a 641.348 ▼2 DDCK
090 ▼a 641.348
245 0 0 ▼a Grapes and health ▼h [electronic resource] / ▼c edited by John M. Pezzuto.
260 ▼a Cham : ▼b Springer International Publishing : ▼b Imprint: Springer, ▼c c2016.
300 ▼a 1 online resource (x, 235 p.) : ▼b ill. (some col.).
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a Grape Anatomy and Physiology -- Standardized Grape Powder for Basic and Clinical Research -- Grape Polyphenosis in the Prevention of Cardiovascular Disease -- Grapes and Atherosclerosis -- - Grapes and Inflammation -- Grapes and Cancer -- Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases -- Grapes and the Brain -- Grapes and Joint Health -- Grapes and Urinary Bladder Function -- Grapes and Vision.
520 ▼a This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Grapes ▼x Therapeutic use.
650 0 ▼a Chemistry.
650 0 ▼a Food ▼x Biotechnology.
650 0 ▼a Nutrition.
650 0 ▼a Medicinal chemistry.
700 1 ▼a Pezzuto, John M. ▼q (John Michael).
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://dx.doi.org/10.1007/978-3-319-28995-3
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 641.348 Accession No. E14021511 Availability Loan can not(reference room) Due Date Make a Reservation Service M

New Arrivals Books in Related Fields

백지혜 (2022)
수퍼레시피 (2022)