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Grapes and health [electronic resource]

Grapes and health [electronic resource]

자료유형
E-Book(소장)
개인저자
Pezzuto, John M. (John Michael).
서명 / 저자사항
Grapes and health [electronic resource] / edited by John M. Pezzuto.
발행사항
Cham :   Springer International Publishing :   Imprint: Springer,   c2016.  
형태사항
1 online resource (x, 235 p.) : ill. (some col.).
ISBN
9783319289953
요약
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
일반주기
Title from e-Book title page.  
내용주기
Grape Anatomy and Physiology -- Standardized Grape Powder for Basic and Clinical Research -- Grape Polyphenosis in the Prevention of Cardiovascular Disease -- Grapes and Atherosclerosis -- - Grapes and Inflammation -- Grapes and Cancer -- Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases -- Grapes and the Brain -- Grapes and Joint Health -- Grapes and Urinary Bladder Function -- Grapes and Vision.
서지주기
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Grapes --Therapeutic use. Chemistry. Food --Biotechnology. Nutrition. Medicinal chemistry.
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URL
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001 000046026873
005 20200515174721
006 m d
007 cr
008 200508s2016 sz a ob 001 0 eng d
020 ▼a 9783319289953
040 ▼a 211009 ▼c 211009 ▼d 211009
050 4 ▼a QH519
082 0 4 ▼a 641.3/48 ▼2 23
084 ▼a 641.348 ▼2 DDCK
090 ▼a 641.348
245 0 0 ▼a Grapes and health ▼h [electronic resource] / ▼c edited by John M. Pezzuto.
260 ▼a Cham : ▼b Springer International Publishing : ▼b Imprint: Springer, ▼c c2016.
300 ▼a 1 online resource (x, 235 p.) : ▼b ill. (some col.).
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a Grape Anatomy and Physiology -- Standardized Grape Powder for Basic and Clinical Research -- Grape Polyphenosis in the Prevention of Cardiovascular Disease -- Grapes and Atherosclerosis -- - Grapes and Inflammation -- Grapes and Cancer -- Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases -- Grapes and the Brain -- Grapes and Joint Health -- Grapes and Urinary Bladder Function -- Grapes and Vision.
520 ▼a This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Grapes ▼x Therapeutic use.
650 0 ▼a Chemistry.
650 0 ▼a Food ▼x Biotechnology.
650 0 ▼a Nutrition.
650 0 ▼a Medicinal chemistry.
700 1 ▼a Pezzuto, John M. ▼q (John Michael).
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://dx.doi.org/10.1007/978-3-319-28995-3
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.348 등록번호 E14021511 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

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