Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love
| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046000733 | |
| 005 | 20191004140009 | |
| 008 | 190930s2014 nyu 001 0aeng d | |
| 020 | ▼a 9780143125921 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 043 | ▼a e-fr--- ▼a n-us--- | |
| 050 | 0 0 | ▼a TX637 ▼b .M34 2013 |
| 082 | 0 0 | ▼a 641.5944 ▼2 23 |
| 084 | ▼a 641.5944 ▼2 DDCK | |
| 090 | ▼a 641.5944 ▼b M214m | |
| 100 | 1 | ▼a Mah, Ann. |
| 245 | 1 0 | ▼a Mastering the art of French eating : ▼b from Paris bistros to farmhouse kitchens, lessons in food and love / ▼c Ann Mah. |
| 260 | ▼a New York : ▼b Penguin Books, ▼c c2014. | |
| 300 | ▼a xiv, 273 p. ; ▼c 21 cm. | |
| 500 | ▼a Includes index. | |
| 520 | ▼a "The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. Like Sarah Turnbull's Almost French and Julie Powell's New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love-of food, family, and France"-- ▼c Provided by publisher. | |
| 600 | 1 0 | ▼a Mah, Ann. ▼x Travel ▼z France. |
| 650 | 0 | ▼a Gastronomy ▼z France. |
| 650 | 0 | ▼a Cooking, French ▼v Anecdotes. |
| 650 | 0 | ▼a Diplomats' spouses ▼z United States ▼v Biography. |
| 650 | 0 | ▼a Chinese Americans ▼z France ▼z Paris ▼v Biography. |
| 651 | 0 | ▼a Paris (France) ▼x Social life and customs ▼y 21st century. |
| 945 | ▼a KLPA |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.5944 M214m | 등록번호 111815355 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
저자소개
앤 마(지은이)
<뉴욕타임스> 여행 섹션에 글을 쓴다. 지은 책으로 『프랑스식 식사의 기술 마스터하기Mastering the Art of French Eating』 등이 있다.
목차
Iran under the Qajars -- Three Shahs, three wars, three reformers (1797-1896) -- From revolts to the revolution (1880-1906) -- The constitutional revolution: from illusion to reality (1905-08) -- The nationalists'' bitter victory (1908-12) -- Iran in the great war -- The end of the Qajars -- Reza Khan to Reza Shah: defender of the nation -- From Persia to Iran: foreign relations -- The democratic awakening (1941-53) -- The last reign of an immortal kingdom, Mohammad-Reza Shah -- An Islamic republic in Iran.
