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Examining access to nutrition care in outpatient cancer centers [electronic resource] : proceedings of a workshop

Examining access to nutrition care in outpatient cancer centers [electronic resource] : proceedings of a workshop

자료유형
E-Book(소장)
개인저자
Pray, Leslie A. Yaktine, Ann L.
단체저자명
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board.
서명 / 저자사항
Examining access to nutrition care in outpatient cancer centers [electronic resource] : proceedings of a workshop / Leslie Pray and Ann L. Yaktine, rapporteurs ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
발행사항
Washington, D.C. :   National Academies Press,   c2016.  
형태사항
1 online resource (xii, 116 p.) : ill. (some col.).
ISBN
9780309445863 (electronic bk.) 0309445868 (electronic bk.) 9780309445856 (paperback) 030944585X (paperback)
요약
"An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed cost-benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop"--Publisher's description.
일반주기
Title from e-Book title page.  
내용주기
Introduction -- Current knowledge and status of nutrition practices in oncology outpatient care -- Models of care: national and international perspectives -- Benefits and costs of care -- Dissemination and implementation: reaching the ideal -- Evidence on nutrition care in outpatient oncology: closing discussion.
서지주기
Includes bibliographical references.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Cancer --Diet therapy. Cancer --Nutritional aspects. Neoplasms --diet therapy. Nutrition Therapy. Treatment Outcome. Quality of Life. Cancer Care Facilities. Ambulatory Care.
바로가기
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245 0 0 ▼a Examining access to nutrition care in outpatient cancer centers ▼h [electronic resource] : ▼b proceedings of a workshop / ▼c Leslie Pray and Ann L. Yaktine, rapporteurs ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
260 ▼a Washington, D.C. : ▼b National Academies Press, ▼c c2016.
300 ▼a 1 online resource (xii, 116 p.) : ▼b ill. (some col.).
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references.
505 0 ▼a Introduction -- Current knowledge and status of nutrition practices in oncology outpatient care -- Models of care: national and international perspectives -- Benefits and costs of care -- Dissemination and implementation: reaching the ideal -- Evidence on nutrition care in outpatient oncology: closing discussion.
520 ▼a "An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed cost-benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop"--Publisher's description.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Cancer ▼x Diet therapy.
650 0 ▼a Cancer ▼x Nutritional aspects.
650 1 2 ▼a Neoplasms ▼x diet therapy.
650 1 2 ▼a Nutrition Therapy.
650 2 2 ▼a Treatment Outcome.
650 2 2 ▼a Quality of Life.
650 2 2 ▼a Cancer Care Facilities.
650 2 2 ▼a Ambulatory Care.
700 1 ▼a Pray, Leslie A.
700 1 ▼a Yaktine, Ann L.
710 2 ▼a National Academies of Sciences, Engineering, and Medicine (U.S.). ▼b Food and Nutrition Board.
711 2 ▼a Examining Access to Nutrition Care in Outpatient Cancer Centers (Workshop) ▼d (2016 : ▼c Washington, D.C.).
856 4 0 ▼3 EBSCOhost ▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1355686
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 616.9940654 등록번호 E14012610 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

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