| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000045970559 | |
| 005 | 20190212174732 | |
| 008 | 190212s2015 enkaf b 000 0 eng d | |
| 010 | ▼a 2015941385 | |
| 020 | ▼a 9780198705383 | |
| 020 | ▼a 0198705387 | |
| 035 | ▼a (KERIS)REF000017921705 | |
| 040 | ▼a PAP ▼b eng ▼e rda ▼c PAP ▼d PAP ▼d OCLCO ▼d OCLCQ ▼d YDXCP ▼d OCLCF ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TP548 ▼b .O76 2015 |
| 082 | 0 4 | ▼a 641.2/2 ▼2 23 |
| 084 | ▼a 641.22 ▼2 DDCK | |
| 090 | ▼a 641.22 ▼b O98-4 | |
| 245 | 0 4 | ▼a The Oxford companion to wine / ▼c edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu. |
| 250 | ▼a 4th ed. | |
| 260 | ▼a Oxford, United Kingdom ; ▼a New York, NY : ▼b Oxford University Press, ▼c 2015. | |
| 300 | ▼a xlvii, 859 p. : ▼b ill. (some col.), [16] p. of plates ; ▼c 29 cm. | |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 0 | ▼a Wine and wine making. |
| 700 | 1 | ▼a Robinson, Jancis. |
| 700 | 1 | ▼a Harding, Julia. |
| 700 | 1 | ▼a Smart, Richard E. |
| 700 | 1 | ▼a Lavigne, Valérie. |
| 700 | 1 | ▼a Dubourdieu, Denis. |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.22 O98-4 | Accession No. 121247845 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
Preface
Contributors
Acknowledgements
List of new entries
Maps of the wine regions
Note to the reader
Complete list of entries by subject
Companion to Wine
Appendix 1: Controlled appellations and their permitted grape varieties
Appendix 2A: Total vineyard area by country
Appendix 2B: Wine production by country
Appendix 2C: Per capita consumption by country
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