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The Oxford companion to wine / 4th ed

The Oxford companion to wine / 4th ed

Material type
단행본
Personal Author
Robinson, Jancis. Harding, Julia. Smart, Richard E. Lavigne, Valérie. Dubourdieu, Denis.
Title Statement
The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.
판사항
4th ed.
Publication, Distribution, etc
Oxford, United Kingdom ;   New York, NY :   Oxford University Press,   2015.  
Physical Medium
xlvii, 859 p. : ill. (some col.), [16] p. of plates ; 29 cm.
ISBN
9780198705383 0198705387
Bibliography, Etc. Note
Includes bibliographical references.
Subject Added Entry-Topical Term
Wine and wine making.
000 00000cam u2200205 a 4500
001 000045970559
005 20190212174732
008 190212s2015 enkaf b 000 0 eng d
010 ▼a 2015941385
020 ▼a 9780198705383
020 ▼a 0198705387
035 ▼a (KERIS)REF000017921705
040 ▼a PAP ▼b eng ▼e rda ▼c PAP ▼d PAP ▼d OCLCO ▼d OCLCQ ▼d YDXCP ▼d OCLCF ▼d DLC ▼d 211009
050 0 0 ▼a TP548 ▼b .O76 2015
082 0 4 ▼a 641.2/2 ▼2 23
084 ▼a 641.22 ▼2 DDCK
090 ▼a 641.22 ▼b O98-4
245 0 4 ▼a The Oxford companion to wine / ▼c edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.
250 ▼a 4th ed.
260 ▼a Oxford, United Kingdom ; ▼a New York, NY : ▼b Oxford University Press, ▼c 2015.
300 ▼a xlvii, 859 p. : ▼b ill. (some col.), [16] p. of plates ; ▼c 29 cm.
504 ▼a Includes bibliographical references.
650 0 ▼a Wine and wine making.
700 1 ▼a Robinson, Jancis.
700 1 ▼a Harding, Julia.
700 1 ▼a Smart, Richard E.
700 1 ▼a Lavigne, Valérie.
700 1 ▼a Dubourdieu, Denis.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.22 O98-4 Accession No. 121247845 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Preface
Contributors
Acknowledgements
List of new entries
Maps of the wine regions
Note to the reader
Complete list of entries by subject
Companion to Wine
Appendix 1: Controlled appellations and their permitted grape varieties
Appendix 2A: Total vineyard area by country
Appendix 2B: Wine production by country
Appendix 2C: Per capita consumption by country


Information Provided By: : Aladin

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