| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000045961569 | |
| 005 | 20181210142457 | |
| 006 | m d | |
| 007 | cr | |
| 008 | 180331s2012 fluaf ob 000 0 eng d | |
| 020 | ▼a 9781439849477 (e-book) | |
| 020 | ▼a 9781439849453 (hardback) | |
| 035 | ▼a (OCoLC)794489777 | |
| 040 | ▼a FlBoTFG ▼c FlBoTFG ▼e rda ▼d 211009 | |
| 050 | 0 0 | ▼a TX558.D35 |
| 082 | 0 0 | ▼a 641.3462 ▼2 23 |
| 084 | ▼a 641.3462 ▼2 DDCK | |
| 090 | ▼a 641.3462 | |
| 245 | 0 0 | ▼a Dates ▼h [electronic resource] : ▼b production, processing, food, and medicinal values / ▼c edited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar. |
| 260 | ▼a Boca Raton, Fla. : ▼b CRC Press, ▼c c2012. | |
| 300 | ▼a 1 online resource (xviii, 412 p.) : ▼b ill., plates. | |
| 500 | ▼a Title from e-Book title page. | |
| 504 | ▼a Includes bibliographical references. | |
| 505 | 0 | ▼a pt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values. |
| 530 | ▼a Issued also as a book. | |
| 538 | ▼a Mode of access: World Wide Web. | |
| 650 | 0 | ▼a Dates (Fruit). |
| 700 | 1 | ▼a Manickavasagan, A. |
| 700 | 1 | ▼a Essa, M. Mohamed. |
| 700 | 1 | ▼a Sukumar, E. |
| 856 | 4 0 | ▼u https://oca.korea.ac.kr/link.n2s?url=https://www.taylorfrancis.com/books/9781439849477 |
| 945 | ▼a KLPA | |
| 991 | ▼a E-Book(소장) |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/e-Book Collection/ | Call Number CR 641.3462 | Accession No. E14008473 | Availability Loan can not(reference room) | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
Front Cover -- Contents -- Preface -- Editors -- Contributors -- Chapter 1: An Overview of Date Palm Production -- Chapter 2: Tissue Culture Studies in Date Palm -- Chapter 3: The Date Palm Genome Project in the Kingdom of Saudi Arabia -- Chapter 4: Water Management in Date Palm Groves -- Chapter 5: Fertilizer Application in Date Palm Cultivation -- Chapter 6: Environmental Concern in Date Palm Production from Atmospheric Trace Metal Contamination -- Chapter 7: Salinity Problems and Their Management in Date Palm Production -- Chapter 8: Date Palm Insect and Mite Pests and Their Management -- Chapter 9: Mechanization in Date Palm Pollination -- Chapter 10: Design Concepts for Date-Harvesting Process -- Chapter 11: Date Marketing -- Chapter 12: Drying Characteristics, Rehydration, and Color Changes of Palm Fruits during Storage -- Chapter 13: Solar Tunnel Dryer : A Novel Dryer for Dates -- Chapter 14: Processing of Dates by Dehydration and Microwave Drying -- Chapter 15: Quality Assessment of Dates by Computer Vision Technology -- Chapter 16: Nonchemical Methyl Bromide Alternatives in Dates’ Processing Sector -- Chapter 17: Processing of Dates into Value-Added Products -- Chapter 18: Exploring the Possibility of Biofuel Production from By-Products and Wastes Generated from Date Industry -- Chapter 19: Physical Characteristics and Chemical Composition of Date Palm Fruits -- Chapter 20: Sorption and Structural Characteristics of Date Palm Fruit -- Chapter 21: Fermentative Products Using Dates as a Substrate -- Chapter 22: Dates as Potential Substitute for Added Sugar in Food -- Chapter 23: Use of Date Palm By-Products in Feeding Livestock -- Chapter 24: Dates : A Fruit from Heaven -- Chapter 25: The Functional Values of Dates -- Chapter 26: Nutritional and Medicinal Value of Date Fruit -- Chapter 27: Uses of Date Palm in Ayurveda -- Chapter 28: Dates in Indigenous Medicines of India -- Chapter 29: Antiamyloidogenic Effect of Dates Grown in Oman with Reference to Their Possible Protection against Alzheimer’s Disease -- Back Cover -- .