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Dates [electronic resource] : production, processing, food, and medicinal values

Dates [electronic resource] : production, processing, food, and medicinal values

자료유형
E-Book(소장)
개인저자
Manickavasagan, A. Essa, M. Mohamed. Sukumar, E.
서명 / 저자사항
Dates [electronic resource] : production, processing, food, and medicinal values / edited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar.
발행사항
Boca Raton, Fla. :   CRC Press,   c2012.  
형태사항
1 online resource (xviii, 412 p.) : ill., plates.
ISBN
9781439849477 (e-book) 9781439849453 (hardback)
일반주기
Title from e-Book title page.  
내용주기
pt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values.
서지주기
Includes bibliographical references.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Dates (Fruit).
바로가기
URL
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020 ▼a 9781439849477 (e-book)
020 ▼a 9781439849453 (hardback)
035 ▼a (OCoLC)794489777
040 ▼a FlBoTFG ▼c FlBoTFG ▼e rda ▼d 211009
050 0 0 ▼a TX558.D35
082 0 0 ▼a 641.3462 ▼2 23
084 ▼a 641.3462 ▼2 DDCK
090 ▼a 641.3462
245 0 0 ▼a Dates ▼h [electronic resource] : ▼b production, processing, food, and medicinal values / ▼c edited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar.
260 ▼a Boca Raton, Fla. : ▼b CRC Press, ▼c c2012.
300 ▼a 1 online resource (xviii, 412 p.) : ▼b ill., plates.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references.
505 0 ▼a pt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Dates (Fruit).
700 1 ▼a Manickavasagan, A.
700 1 ▼a Essa, M. Mohamed.
700 1 ▼a Sukumar, E.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=https://www.taylorfrancis.com/books/9781439849477
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.3462 등록번호 E14008473 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

컨텐츠정보

목차

Front Cover -- Contents -- Preface -- Editors -- Contributors -- Chapter 1: An Overview of Date Palm Production -- Chapter 2: Tissue Culture Studies in Date Palm -- Chapter 3: The Date Palm Genome Project in the Kingdom of Saudi Arabia -- Chapter 4: Water Management in Date Palm Groves -- Chapter 5: Fertilizer Application in Date Palm Cultivation -- Chapter 6: Environmental Concern in Date Palm Production from Atmospheric Trace Metal Contamination -- Chapter 7: Salinity Problems and Their Management in Date Palm Production -- Chapter 8: Date Palm Insect and Mite Pests and Their Management -- Chapter 9: Mechanization in Date Palm Pollination -- Chapter 10: Design Concepts for Date-Harvesting Process -- Chapter 11: Date Marketing -- Chapter 12: Drying Characteristics, Rehydration, and Color Changes of Palm Fruits during Storage -- Chapter 13: Solar Tunnel Dryer : A Novel Dryer for Dates -- Chapter 14: Processing of Dates by Dehydration and Microwave Drying -- Chapter 15: Quality Assessment of Dates by Computer Vision Technology -- Chapter 16: Nonchemical Methyl Bromide Alternatives in Dates’ Processing Sector -- Chapter 17: Processing of Dates into Value-Added Products -- Chapter 18: Exploring the Possibility of Biofuel Production from By-Products and Wastes Generated from Date Industry -- Chapter 19: Physical Characteristics and Chemical Composition of Date Palm Fruits -- Chapter 20: Sorption and Structural Characteristics of Date Palm Fruit -- Chapter 21: Fermentative Products Using Dates as a Substrate -- Chapter 22: Dates as Potential Substitute for Added Sugar in Food -- Chapter 23: Use of Date Palm By-Products in Feeding Livestock -- Chapter 24: Dates : A Fruit from Heaven -- Chapter 25: The Functional Values of Dates -- Chapter 26: Nutritional and Medicinal Value of Date Fruit -- Chapter 27: Uses of Date Palm in Ayurveda -- Chapter 28: Dates in Indigenous Medicines of India -- Chapter 29: Antiamyloidogenic Effect of Dates Grown in Oman with Reference to Their Possible Protection against Alzheimer’s Disease -- Back Cover -- .

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