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Tree nuts [electronic resource] : composition, phytochemicals, and health effects

Tree nuts [electronic resource] : composition, phytochemicals, and health effects

자료유형
E-Book(소장)
개인저자
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-.
서명 / 저자사항
Tree nuts [electronic resource] : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.
발행사항
Boca Raton :   CRC Press,   c2008.  
형태사항
1 online resource (xiv, 326 p.) : ill.
총서사항
Nutraceutical science and technology ;Volume 9
ISBN
9781420019391 (e-book) 9780849337352 (hardback)
일반주기
Title from e-Book title page.  
내용주기
Tree nuts : compositions, phytochemicals, and health effects : an overview / Cesarettin Alasalvar and Fereidoon Shahidi -- Chemical composition of edible nut seeds and its implications in human health / Shridhar K. Sathe. [et al.] -- Health benefits of tree nuts / Mauren E. Ternus, Karen Lapsley, and Constance J. Geiger -- Tree nut allergens / Shridhar K. Sathe, Girdhari M. Sharma, and Kenneth H. Roux -- Sphingolipids in tree nuts / Yu Wang, Di Tan, and Chi-Tang Ho -- Health aspects and anti-aflatoxidgenic activity of phytochemicals in tree nuts / Russell J. Molyneux. [et al.] --
서지주기
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Nuts --Composition. Nuts --Health aspects. Functional foods. Food allergy.
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090 ▼a 641.345
245 0 0 ▼a Tree nuts ▼h [electronic resource] : ▼b composition, phytochemicals, and health effects / ▼c edited by Cesarettin Alasalvar, Fereidoon Shahidi.
260 ▼a Boca Raton : ▼b CRC Press, ▼c c2008.
300 ▼a 1 online resource (xiv, 326 p.) : ▼b ill.
490 1 ▼a Nutraceutical science and technology ; ▼v Volume 9
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a Tree nuts : compositions, phytochemicals, and health effects : an overview / Cesarettin Alasalvar and Fereidoon Shahidi -- Chemical composition of edible nut seeds and its implications in human health / Shridhar K. Sathe. [et al.] -- Health benefits of tree nuts / Mauren E. Ternus, Karen Lapsley, and Constance J. Geiger -- Tree nut allergens / Shridhar K. Sathe, Girdhari M. Sharma, and Kenneth H. Roux -- Sphingolipids in tree nuts / Yu Wang, Di Tan, and Chi-Tang Ho -- Health aspects and anti-aflatoxidgenic activity of phytochemicals in tree nuts / Russell J. Molyneux. [et al.] --
505 8 ▼a Flavor and volatile compounds in tree nuts / Keith R. Cadwallader and Sirima Puangpraphant -- Almond and almond products : nutraceutical components and health effects / Fereidoon Shahidi. [et al.] -- Bioactives and health benefits of Brazil nut / Fereidoon Shahidi and Zhuliang Tan -- Bioactive compounds from cashew nut and its coproducts / Fereidoon Shahidi and Zhuliang Tan -- Chemical composition and health aspects of chestnut (Castanea sppages) / Figen Korel and Murat O. Balaban -- Compositional characteristics and health effects of hazelnut (Corylus avellana L.) : an overview / Cesarettin Alasalvar. [et al.] -- Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products / Cesarettin Alasalvar, Angela M. Hoffman, and Fereidoon Shahidi --
505 8 ▼a Phytochemical profiles and potential health benefits of heartnut (Juglans ailanthifolia var. cordiformis) : a comparison with the common walnut (Juglans regia L.) / Rong Tsao and Li Li -- Nutritional composition and health beneficial effects of macadamia nuts / Irene A. Munro and Manohar L. Garg -- Compositional characteristics and health effects of pecan (Carya illinoinensis (Wangenh.) K. Koch) / Ronald R. Eitenmiller and Ronald B. Pegg -- Nutraceutical potential of pine nut / Liangli Yu and Margaret Slavin -- Phytochemicals and health aspects of pistachio (Pistacia vera L.) / Navinda P. Seeram. [et al.] -- Walnut polyphenols : their structures and functions / Toshiyuki Fukuda.
505 8 ▼a Tree nuts : compositions, phytochemicals, and health effects : an overview / Cesarettin Alasalvar and Fereidoon Shahidi -- Chemical composition of edible nut seeds and its implications in human health / Shridhar K. Sathe. [et al.] -- The health benefits of tree nuts / Mauren E. Ternus, Karen Lapsley, and Constance J. Geiger -- Tree nut allergens / Shridhar K. Sathe, Girdhari M. Sharma, and Kenneth H. Roux -- Sphingolipids in tree nuts / Yu Wang, Di Tan, and Chi-Tang Ho -- Health aspects and anti-aflatoxidgenic activity of phytochemicals in tree nuts / Russell J. Molyneux. [et al.] --
505 8 ▼a Flavor and volatile compounds in tree nuts / Keith R. Cadwallader and Sirima Puangpraphant -- Almond and almond products : nutraceutical components and health effects / Fereidoon Shahidi. [et al.] -- Biocatives and health benefits of Brazil nut / Fereidoon Shahidi and Zhuliang Tan -- Bioactive compounds from cashew nut and its co-products / Fereidoon Shahidi and Zhuliang Tan -- Chemical composition and health aspects of chestnut (Castanea sppages) / Figen Korel and Murat O. Balaban -- Compositional characteristics and health effects of hazelnut (Corylus avellana L.) : an overview / Cesarettin Alasalvar. [et al.] -- Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products / Cesarettin Alasalvar, Angela M. Hoffman, and Fereidoon Shahidi --
505 8 ▼a Phytochemical profiles and potential health benefits of heartnut (Juglans ailanthifolia var. cordiformis) : a comparison with the common walnut (Juglans regia L.) / Rong Tsao and Li Li -- Nutritional composition and health beneficial effects of macadamia nuts / Irene A. Munro and Manohar L. Garg -- Compositional characteristics and health effects of pecan [Carya illinoinensis (Wangenh.) K. Koch] / Ronald R. Eitenmiller and Ronald B. Pegg -- Nutraceutical potential of pine nut / Liangli Yu and Margaret Slavin -- Phytochemicals and health aspects of pistachio (Pistacia vera L.) / Navinda P. Seeram. [et al.] -- Walnut polyphenols : their structures and functions / Toshiyuki Fukuda.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Nuts ▼x Composition.
650 0 ▼a Nuts ▼x Health aspects.
650 0 ▼a Functional foods.
650 0 ▼a Food allergy.
700 1 ▼a Alasalvar, Cesarettin.
700 1 ▼a Shahidi, Fereidoon, ▼d 1951-.
830 0 ▼a Nutraceutical science and technology ; ▼v Volume 9.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=https://www.taylorfrancis.com/books/9781420019391
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.345 등록번호 E14008458 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

컨텐츠정보

목차

Front cover -- Contents -- Preface -- Editors -- Contributors -- Chapter 1. Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview -- Chapter 2. Chemical Composition of Edible Nut Seeds and Its Implications in Human Health -- Chapter 3. Health Benefits of Tree Nuts -- Chapter 4. Tree Nut Allergens -- Chapter 5. Sphingolipids in Tree Nuts -- Chapter 6. Health Aspects and Antiaflatoxigenic Activity of Phytochemicals in Tree Nuts -- Chapter 7. Flavor and Volatile Compounds in Tree Nuts -- Chapter 8. Almond and Almond Products: Nutraceutical Components and Health Effects -- Chapter 9. Bioactives and Health Benefits of Brazil Nut -- Chapter 10. Bioactive Compounds from Cashew Nut and Its Coproducts -- Chapter 11. Chemical Composition and Health Aspects of Chestnut (Castanea spp.) -- Chapter 12. Compositional Characteristics and Health Effects of Hazelnut (Corylus avellana L.): An Overview -- Chapter 13. Antioxidant Activities and Phytochemicals in Hazelnut (Corylus avellana L.) and Hazelnut By-Products -- Chapter 14. Phytochemical Profiles and Potential Health Benefits of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.) -- Chapter 15. Nutrient Composition and Health Beneficial Effects of Macadamia Nuts -- Chapter 16. Compositional Characteristics and Health Effects of Pecan [Carya illinoinesis (Wangenh.) K. Koch] -- Chapter 17. Nutraceutical Potential of Pine Nut -- Chapter 18. Phytochemicals and Health Aspects of Pistachio (Pistacia vera L.) -- Chapter 19. Walnut Polyphenols: Structures and Functions -- Index -- Back cover -- .

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