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Grow your own, eat your own : Bob Flowerdew's guide to making the most of your garden produce all year round

Grow your own, eat your own : Bob Flowerdew's guide to making the most of your garden produce all year round

Material type
단행본
Personal Author
Flowerdew, Bob.
Title Statement
Grow your own, eat your own : Bob Flowerdew's guide to making the most of your garden produce all year round / [Bob Flowerdew] ; photography by Peter Cassidy.
Publication, Distribution, etc
[London] :   Kyle Cathie,   c2008.  
Physical Medium
176 p. : col. ill. ; 28 cm.
ISBN
9781906868123
General Note
Includes index.  
Content Notes
Matching production to the kitchen. Gluts -- and how to avoid too much of a good thing -- More continuous production: extending your harvest -- Growing for storage -- Growing for processing and preserving -- Harvesting crops for different uses -- Garden and kitchen essentials -- Storing and preserving. Smoking hot and cold -- Freezing -- Bottling --uicing -- Jamming and jellying -- Syrups and squashes -- Fruit preserves and freezer jams -- Fruit cheeses and butters -- Candying and crystallizing -- Pickles, chutneys, sauces, and ketchups -- Salting -- Brining -- Cider and wine -- Liqueurs -- Fruit vinegars -- Love potions --Coping with gluts: A-Z how to grow, how to harvest and preserve, with recipes... -- Fruits: pomes, stones, soft sundry -- Nuts -- Mushrooms -- Herbs and salad crops -- Vegetables: roots, alliums, legumes, brassicas, curcubits, solanaceae, other seeds, perennial vegetables -- Bees and poultry.
Subject Added Entry-Topical Term
Cooking (Vegetables). Cooking (Herbs).
000 00000nam u2200205 a 4500
001 000045959343
005 20181105092202
008 181102s2008 enka 001 0 eng d
020 ▼a 9781906868123
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.5636 ▼2 23
084 ▼a 641.5636 ▼2 DDCK
090 ▼a 641.5636 ▼b F644g
100 1 ▼a Flowerdew, Bob.
245 1 0 ▼a Grow your own, eat your own : ▼b Bob Flowerdew's guide to making the most of your garden produce all year round / ▼c [Bob Flowerdew] ; photography by Peter Cassidy.
260 ▼a [London] : ▼b Kyle Cathie, ▼c c2008.
300 ▼a 176 p. : ▼b col. ill. ; ▼c 28 cm.
500 ▼a Includes index.
505 0 ▼a Matching production to the kitchen. Gluts -- and how to avoid too much of a good thing -- More continuous production: extending your harvest -- Growing for storage -- Growing for processing and preserving -- Harvesting crops for different uses -- Garden and kitchen essentials -- Storing and preserving. Smoking hot and cold -- Freezing -- Bottling --uicing -- Jamming and jellying -- Syrups and squashes -- Fruit preserves and freezer jams -- Fruit cheeses and butters -- Candying and crystallizing -- Pickles, chutneys, sauces, and ketchups -- Salting -- Brining -- Cider and wine -- Liqueurs -- Fruit vinegars -- Love potions --Coping with gluts: A-Z how to grow, how to harvest and preserve, with recipes... -- Fruits: pomes, stones, soft sundry -- Nuts -- Mushrooms -- Herbs and salad crops -- Vegetables: roots, alliums, legumes, brassicas, curcubits, solanaceae, other seeds, perennial vegetables -- Bees and poultry.
650 0 ▼a Cooking (Vegetables).
650 0 ▼a Cooking (Herbs).
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.5636 F644g Accession No. 121246429 Availability Available Due Date Make a Reservation Service B M

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