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New art of cookery [electronic resource] : a Spanish friar's kitchen notebook

New art of cookery [electronic resource] : a Spanish friar's kitchen notebook

Material type
E-Book(소장)
Personal Author
Altamiras, Juan. Hayward, Vicky.
Title Statement
New art of cookery [electronic resource] : a Spanish friar's kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward.
Publication, Distribution, etc
Lanham :   Rowman & Littlefield,   c2017.  
Physical Medium
1 online resource (xxvi, 294 p.).
ISBN
9781442279421 (electronic bk.) 1442279427 (electronic bk.) 9781442279414 (cloth ; alk. paper) 1442279419
요약
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
General Note
Title from e-Book title page.  
Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.  
Content Notes
PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX
Bibliography, Etc. Note
Includes bibliographical references and indexes.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Cooking, Spanish --Early works to 1800.
Short cut
URL
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020 ▼a 9781442279414 (cloth ; alk. paper)
020 ▼a 1442279419
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100 1 ▼a Altamiras, Juan.
240 1 0 ▼a Nuevo arte de cocina, sacado de la escuela de la experiencia económica. ▼l English
245 1 0 ▼a New art of cookery ▼h [electronic resource] : ▼b a Spanish friar's kitchen notebook / ▼c by Juan Altamiras ; [translated by] Vicky Hayward.
260 ▼a Lanham : ▼b Rowman & Littlefield, ▼c c2017.
300 ▼a 1 online resource (xxvi, 294 p.).
500 ▼a Title from e-Book title page.
500 ▼a Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.
504 ▼a Includes bibliographical references and indexes.
505 0 ▼a PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX
520 ▼a New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Cooking, Spanish ▼v Early works to 1800.
700 1 ▼a Hayward, Vicky.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530171
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 641.5946 Accession No. E14006044 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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