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New art of cookery [electronic resource] : a Spanish friar's kitchen notebook

New art of cookery [electronic resource] : a Spanish friar's kitchen notebook

자료유형
E-Book(소장)
개인저자
Altamiras, Juan. Hayward, Vicky.
서명 / 저자사항
New art of cookery [electronic resource] : a Spanish friar's kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward.
발행사항
Lanham :   Rowman & Littlefield,   c2017.  
형태사항
1 online resource (xxvi, 294 p.).
ISBN
9781442279421 (electronic bk.) 1442279427 (electronic bk.) 9781442279414 (cloth ; alk. paper) 1442279419
요약
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
일반주기
Title from e-Book title page.  
Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.  
내용주기
PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX
서지주기
Includes bibliographical references and indexes.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Cooking, Spanish --Early works to 1800.
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URL
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100 1 ▼a Altamiras, Juan.
240 1 0 ▼a Nuevo arte de cocina, sacado de la escuela de la experiencia económica. ▼l English
245 1 0 ▼a New art of cookery ▼h [electronic resource] : ▼b a Spanish friar's kitchen notebook / ▼c by Juan Altamiras ; [translated by] Vicky Hayward.
260 ▼a Lanham : ▼b Rowman & Littlefield, ▼c c2017.
300 ▼a 1 online resource (xxvi, 294 p.).
500 ▼a Title from e-Book title page.
500 ▼a Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.
504 ▼a Includes bibliographical references and indexes.
505 0 ▼a PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX
520 ▼a New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Cooking, Spanish ▼v Early works to 1800.
700 1 ▼a Hayward, Vicky.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530171
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.5946 등록번호 E14006044 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

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