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Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease

Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease

Material type
E-Book(소장)
Personal Author
Tuohy, Kieran. Del Rio, Daniele.
Title Statement
Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease / edited by Kieran Tuohy, Daniele Del Rio.
Publication, Distribution, etc
Amsterdam :   Elsevier Science,   2015.  
Physical Medium
1 online resource (xiv, 253 p.) : ill.
ISBN
9780124079410 (electronic bk.) 0124079415 (electronic bk.)
요약
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets - including those loca.
General Note
Title from e-Book title page.  
Content Notes
The microbiota of the human gastrointestinal tract : a molecular view / Kieran M. Tuohy and Karen P. Scott -- A nutritional anthropology of the human gut microbiota / Carlotta de Filippo and Kieran M. Tuohy -- Probiotic microorganisms for shaping the human gut microbiota : mechanisms and efficacy into the future / Lorenzo Morelli and Vania Patrone -- Bifidobacteria of the human gut : our special friends / Marco Ventura, Francesca Turroni and Douwe van Sinderen -- Shaping the human microbiome with prebiotic foods : current perspectives for continued development / Kieran M. Tuohy, Duncan T. Brown, Annett Klinder, Adele Costabile and Francesca Fava -- Bioactivation of high-molecular-weight polyphenols by the gut microbiome / Pedro Mena, Luca Calani, Renato Bruni and Daniele del Rio -- Gut microbial metabolism of plant lignans : influence on human health / Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar and Johanna W. Lampe -- Gut microbiome modulates dietary xenobiotic toxicity : the case of DON and its derivatives / Martina Cirlini, Renato Bruni and Chiara Dall'asta -- Gut microbiota -- immune system crosstalk : implications for metabolic disease / Francesca Fava -- The interplay of epigenetics and epidemiology in autoimmune diseases : time for geoepigenetics / Carlo Selmi and Angela Ceribelli -- Obesity-associated gut microbiota : characterization and dietary modulation / Qing Shen and Vatsala Maitin -- An apple a day keeps the doctor away : inter-relationship between apple consumption, the gut microbiota and cardiometabolic disease risk reduction / Athanasios Koutsos and Julie A. Lovegrove -- Whole plant foods and colon cancer risk / Emma M. Brown, Ian Rowland, Nigel G. Ternan, Philip Allsopp, Geoff McMullan and Chris I.R. Gill -- Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease / George Pounis, Marialaura Bonaccio, Kieran M. Tuohy, Maria Benedetta Donati, Giovanni de Gaetano and Licia Iacoviello -- Diet and the gut microbiota -- how the gut : brain axis impacts on autism / Kieran M. Tuohy, Paola Venuti, Simone Cuva, Cesare Furlanello, Mattia Gasperotti, Andrea Mancini, Florencia Ceppa, Duccio Cavalieri, Carlotta de Filippo, Urska Vrhovsek, Pedro Mena, Daniele del Rio and Francesca Fava.
Bibliography, Etc. Note
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Gastrointestinal system --Microbiology. Gastrointestinal Tract --microbiology. Microbiota.
Short cut
ScienceDirect   URL
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245 0 0 ▼a Diet-microbe interactions in the gut ▼h [electronic resource] : ▼b effects on human health and disease / ▼c edited by Kieran Tuohy, Daniele Del Rio.
260 ▼a Amsterdam : ▼b Elsevier Science, ▼c 2015.
300 ▼a 1 online resource (xiv, 253 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 0 ▼t The microbiota of the human gastrointestinal tract : a molecular view / ▼r Kieran M. Tuohy and Karen P. Scott -- ▼t A nutritional anthropology of the human gut microbiota / ▼r Carlotta de Filippo and Kieran M. Tuohy -- ▼t Probiotic microorganisms for shaping the human gut microbiota : mechanisms and efficacy into the future / ▼r Lorenzo Morelli and Vania Patrone -- ▼t Bifidobacteria of the human gut : our special friends / ▼r Marco Ventura, Francesca Turroni and Douwe van Sinderen -- ▼t Shaping the human microbiome with prebiotic foods : current perspectives for continued development / ▼r Kieran M. Tuohy, Duncan T. Brown, Annett Klinder, Adele Costabile and Francesca Fava -- ▼t Bioactivation of high-molecular-weight polyphenols by the gut microbiome / ▼r Pedro Mena, Luca Calani, Renato Bruni and Daniele del Rio -- ▼t Gut microbial metabolism of plant lignans : influence on human health / ▼r Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar and Johanna W. Lampe -- ▼t Gut microbiome modulates dietary xenobiotic toxicity : the case of DON and its derivatives / ▼r Martina Cirlini, Renato Bruni and Chiara Dall'asta -- ▼t Gut microbiota -- immune system crosstalk : implications for metabolic disease / ▼r Francesca Fava -- ▼t The interplay of epigenetics and epidemiology in autoimmune diseases : time for geoepigenetics / ▼r Carlo Selmi and Angela Ceribelli -- ▼t Obesity-associated gut microbiota : characterization and dietary modulation / ▼r Qing Shen and Vatsala Maitin -- ▼t An apple a day keeps the doctor away : inter-relationship between apple consumption, the gut microbiota and cardiometabolic disease risk reduction / ▼r Athanasios Koutsos and Julie A. Lovegrove -- ▼t Whole plant foods and colon cancer risk / ▼r Emma M. Brown, Ian Rowland, Nigel G. Ternan, Philip Allsopp, Geoff McMullan and Chris I.R. Gill -- ▼t Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease / ▼r George Pounis, Marialaura Bonaccio, Kieran M. Tuohy, Maria Benedetta Donati, Giovanni de Gaetano and Licia Iacoviello -- ▼t Diet and the gut microbiota -- how the gut : brain axis impacts on autism / ▼r Kieran M. Tuohy, Paola Venuti, Simone Cuva, Cesare Furlanello, Mattia Gasperotti, Andrea Mancini, Florencia Ceppa, Duccio Cavalieri, Carlotta de Filippo, Urska Vrhovsek, Pedro Mena, Daniele del Rio and Francesca Fava.
520 ▼a Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets - including those loca.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Gastrointestinal system ▼x Microbiology.
650 1 2 ▼a Gastrointestinal Tract ▼x microbiology.
650 2 2 ▼a Microbiota.
700 1 ▼a Tuohy, Kieran.
700 1 ▼a Del Rio, Daniele.
856 4 0 ▼3 ScienceDirect ▼u https://oca.korea.ac.kr/link.n2s?url=http://www.sciencedirect.com/science/book/9780124078253
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 612.32 Accession No. E14004616 Availability Loan can not(reference room) Due Date Make a Reservation Service M

Contents information

Table of Contents

Front Cover; Diet-Microbe Interactions in the Gut; Copyright Page; Contents; Foreword; Acknowledgements; List of Contributors; 1 The Microbiota of the Human Gastrointestinal Tract: A Molecular View; Introduction; Gut Microbiota Metabolism in Health and Disease; Methodologies for Studying the Human Gut Microbiota; Measuring Species Richness and Variability; Estimating Microbial Relative Abundance within the Gut Microbiota using Culture-Independent Methods; Measuring Microbial Activity; Spatial Distribution of the Gut Microbiota and Interactions with Diet; The Stomach
The Small Intestine (Jejunum and Ileum)The Colon (Large Intestine); Models to Study Microbial Ecology; Conclusions; References; 2 A Nutritional Anthropology of the Human Gut Microbiota; Human Diet or Microbiota, Which Came First?; Metagenomics and Cultivation-Independent Assessment of Human Gut Microbiota; Microbiome and Human Nutritional Phenotype; The Gut Microbiota in Human Evolution; Population Metagenomic Variation within the Human Microbiota; Populations can be Separated by Characteristic Differences in the Gut Microbiota; The Western Diet Metagenome is Obesity Prone; Conclusions
References3 Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future; Introduction; Let''s Start With the Definition of Probiotics; Shaping the Microbiota; The Neonatal Period; Adult Life and the Proposed Enterotype Classification; The Aged Period; Mechanisms and Efficacy; Efficacy in Healthy People; Conclusions; References; 4 Bifidobacteria of the Human Gut: Our Special Friends; Taxonomy of Bifidobacteria; Bifidobacterial Ecology; Bifidobacterial Populations in the Human Gut; Bifidobacteria as Probiotics; Bifidobacterial Genomics
Comparative Genomics and BifidobacteriaInteraction Between Bifidobacteria and Their Hosts; Exopolysaccharides (EPS); Pilus-Like Structure; Serine Protease Inhibitor; Bacteriocins; Conclusions; References; 5 Shaping the Human Microbiome with Prebiotic Foods - Current Perspectives for Continued Development; Introduction; Linking Microbiome Structure and Function; Probiotics; Prebiotics; Testing Prebiotics; Conclusion; References; 6 Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome; Introduction; Proanthocyanidins; Structures and Nomenclature
Distribution in the Plant Kingdom: From Ecological Role to Behavior during Gastrointestinal TransitVariability and Proanthocyanidin Determination in Foods; Dietary Sources, Intake and Health Benefits; Fate of Proanthocyanidins through the Digestive Tract; In Vitro Biotransformation; In Vivo Biotransformation; Hydrolyzable Tannins (Gallotannins and Ellagitannins); Chemistry of Hydrolyzable Tannins (Gallotannins and Ellagitannins); Occurrence and Dietary Sources; Metabolism of Hydrolyzable Tannins in Humans; Protective Effects of Hydrolyzable Tannins Intake in Human Subjects; Conclusions
References

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