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Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease

Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease

자료유형
E-Book(소장)
개인저자
Tuohy, Kieran. Del Rio, Daniele.
서명 / 저자사항
Diet-microbe interactions in the gut [electronic resource] : effects on human health and disease / edited by Kieran Tuohy, Daniele Del Rio.
발행사항
Amsterdam :   Elsevier Science,   2015.  
형태사항
1 online resource (xiv, 253 p.) : ill.
ISBN
9780124079410 (electronic bk.) 0124079415 (electronic bk.)
요약
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets - including those loca.
일반주기
Title from e-Book title page.  
내용주기
The microbiota of the human gastrointestinal tract : a molecular view / Kieran M. Tuohy and Karen P. Scott -- A nutritional anthropology of the human gut microbiota / Carlotta de Filippo and Kieran M. Tuohy -- Probiotic microorganisms for shaping the human gut microbiota : mechanisms and efficacy into the future / Lorenzo Morelli and Vania Patrone -- Bifidobacteria of the human gut : our special friends / Marco Ventura, Francesca Turroni and Douwe van Sinderen -- Shaping the human microbiome with prebiotic foods : current perspectives for continued development / Kieran M. Tuohy, Duncan T. Brown, Annett Klinder, Adele Costabile and Francesca Fava -- Bioactivation of high-molecular-weight polyphenols by the gut microbiome / Pedro Mena, Luca Calani, Renato Bruni and Daniele del Rio -- Gut microbial metabolism of plant lignans : influence on human health / Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar and Johanna W. Lampe -- Gut microbiome modulates dietary xenobiotic toxicity : the case of DON and its derivatives / Martina Cirlini, Renato Bruni and Chiara Dall'asta -- Gut microbiota -- immune system crosstalk : implications for metabolic disease / Francesca Fava -- The interplay of epigenetics and epidemiology in autoimmune diseases : time for geoepigenetics / Carlo Selmi and Angela Ceribelli -- Obesity-associated gut microbiota : characterization and dietary modulation / Qing Shen and Vatsala Maitin -- An apple a day keeps the doctor away : inter-relationship between apple consumption, the gut microbiota and cardiometabolic disease risk reduction / Athanasios Koutsos and Julie A. Lovegrove -- Whole plant foods and colon cancer risk / Emma M. Brown, Ian Rowland, Nigel G. Ternan, Philip Allsopp, Geoff McMullan and Chris I.R. Gill -- Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease / George Pounis, Marialaura Bonaccio, Kieran M. Tuohy, Maria Benedetta Donati, Giovanni de Gaetano and Licia Iacoviello -- Diet and the gut microbiota -- how the gut : brain axis impacts on autism / Kieran M. Tuohy, Paola Venuti, Simone Cuva, Cesare Furlanello, Mattia Gasperotti, Andrea Mancini, Florencia Ceppa, Duccio Cavalieri, Carlotta de Filippo, Urska Vrhovsek, Pedro Mena, Daniele del Rio and Francesca Fava.
서지주기
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Gastrointestinal system --Microbiology. Gastrointestinal Tract --microbiology. Microbiota.
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ScienceDirect   URL
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245 0 0 ▼a Diet-microbe interactions in the gut ▼h [electronic resource] : ▼b effects on human health and disease / ▼c edited by Kieran Tuohy, Daniele Del Rio.
260 ▼a Amsterdam : ▼b Elsevier Science, ▼c 2015.
300 ▼a 1 online resource (xiv, 253 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 0 ▼t The microbiota of the human gastrointestinal tract : a molecular view / ▼r Kieran M. Tuohy and Karen P. Scott -- ▼t A nutritional anthropology of the human gut microbiota / ▼r Carlotta de Filippo and Kieran M. Tuohy -- ▼t Probiotic microorganisms for shaping the human gut microbiota : mechanisms and efficacy into the future / ▼r Lorenzo Morelli and Vania Patrone -- ▼t Bifidobacteria of the human gut : our special friends / ▼r Marco Ventura, Francesca Turroni and Douwe van Sinderen -- ▼t Shaping the human microbiome with prebiotic foods : current perspectives for continued development / ▼r Kieran M. Tuohy, Duncan T. Brown, Annett Klinder, Adele Costabile and Francesca Fava -- ▼t Bioactivation of high-molecular-weight polyphenols by the gut microbiome / ▼r Pedro Mena, Luca Calani, Renato Bruni and Daniele del Rio -- ▼t Gut microbial metabolism of plant lignans : influence on human health / ▼r Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar and Johanna W. Lampe -- ▼t Gut microbiome modulates dietary xenobiotic toxicity : the case of DON and its derivatives / ▼r Martina Cirlini, Renato Bruni and Chiara Dall'asta -- ▼t Gut microbiota -- immune system crosstalk : implications for metabolic disease / ▼r Francesca Fava -- ▼t The interplay of epigenetics and epidemiology in autoimmune diseases : time for geoepigenetics / ▼r Carlo Selmi and Angela Ceribelli -- ▼t Obesity-associated gut microbiota : characterization and dietary modulation / ▼r Qing Shen and Vatsala Maitin -- ▼t An apple a day keeps the doctor away : inter-relationship between apple consumption, the gut microbiota and cardiometabolic disease risk reduction / ▼r Athanasios Koutsos and Julie A. Lovegrove -- ▼t Whole plant foods and colon cancer risk / ▼r Emma M. Brown, Ian Rowland, Nigel G. Ternan, Philip Allsopp, Geoff McMullan and Chris I.R. Gill -- ▼t Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease / ▼r George Pounis, Marialaura Bonaccio, Kieran M. Tuohy, Maria Benedetta Donati, Giovanni de Gaetano and Licia Iacoviello -- ▼t Diet and the gut microbiota -- how the gut : brain axis impacts on autism / ▼r Kieran M. Tuohy, Paola Venuti, Simone Cuva, Cesare Furlanello, Mattia Gasperotti, Andrea Mancini, Florencia Ceppa, Duccio Cavalieri, Carlotta de Filippo, Urska Vrhovsek, Pedro Mena, Daniele del Rio and Francesca Fava.
520 ▼a Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets - including those loca.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Gastrointestinal system ▼x Microbiology.
650 1 2 ▼a Gastrointestinal Tract ▼x microbiology.
650 2 2 ▼a Microbiota.
700 1 ▼a Tuohy, Kieran.
700 1 ▼a Del Rio, Daniele.
856 4 0 ▼3 ScienceDirect ▼u https://oca.korea.ac.kr/link.n2s?url=http://www.sciencedirect.com/science/book/9780124078253
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 612.32 등록번호 E14004616 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

컨텐츠정보

목차

Front Cover; Diet-Microbe Interactions in the Gut; Copyright Page; Contents; Foreword; Acknowledgements; List of Contributors; 1 The Microbiota of the Human Gastrointestinal Tract: A Molecular View; Introduction; Gut Microbiota Metabolism in Health and Disease; Methodologies for Studying the Human Gut Microbiota; Measuring Species Richness and Variability; Estimating Microbial Relative Abundance within the Gut Microbiota using Culture-Independent Methods; Measuring Microbial Activity; Spatial Distribution of the Gut Microbiota and Interactions with Diet; The Stomach
The Small Intestine (Jejunum and Ileum)The Colon (Large Intestine); Models to Study Microbial Ecology; Conclusions; References; 2 A Nutritional Anthropology of the Human Gut Microbiota; Human Diet or Microbiota, Which Came First?; Metagenomics and Cultivation-Independent Assessment of Human Gut Microbiota; Microbiome and Human Nutritional Phenotype; The Gut Microbiota in Human Evolution; Population Metagenomic Variation within the Human Microbiota; Populations can be Separated by Characteristic Differences in the Gut Microbiota; The Western Diet Metagenome is Obesity Prone; Conclusions
References3 Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future; Introduction; Let''s Start With the Definition of Probiotics; Shaping the Microbiota; The Neonatal Period; Adult Life and the Proposed Enterotype Classification; The Aged Period; Mechanisms and Efficacy; Efficacy in Healthy People; Conclusions; References; 4 Bifidobacteria of the Human Gut: Our Special Friends; Taxonomy of Bifidobacteria; Bifidobacterial Ecology; Bifidobacterial Populations in the Human Gut; Bifidobacteria as Probiotics; Bifidobacterial Genomics
Comparative Genomics and BifidobacteriaInteraction Between Bifidobacteria and Their Hosts; Exopolysaccharides (EPS); Pilus-Like Structure; Serine Protease Inhibitor; Bacteriocins; Conclusions; References; 5 Shaping the Human Microbiome with Prebiotic Foods - Current Perspectives for Continued Development; Introduction; Linking Microbiome Structure and Function; Probiotics; Prebiotics; Testing Prebiotics; Conclusion; References; 6 Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome; Introduction; Proanthocyanidins; Structures and Nomenclature
Distribution in the Plant Kingdom: From Ecological Role to Behavior during Gastrointestinal TransitVariability and Proanthocyanidin Determination in Foods; Dietary Sources, Intake and Health Benefits; Fate of Proanthocyanidins through the Digestive Tract; In Vitro Biotransformation; In Vivo Biotransformation; Hydrolyzable Tannins (Gallotannins and Ellagitannins); Chemistry of Hydrolyzable Tannins (Gallotannins and Ellagitannins); Occurrence and Dietary Sources; Metabolism of Hydrolyzable Tannins in Humans; Protective Effects of Hydrolyzable Tannins Intake in Human Subjects; Conclusions
References

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