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Coffee in health and disease prevention [electronic resource]

Coffee in health and disease prevention [electronic resource]

자료유형
E-Book(소장)
개인저자
Preedy, Victor R.
서명 / 저자사항
Coffee in health and disease prevention [electronic resource] / edited by Victor R. Preedy.
발행사항
London ;   San Diego, CA :   Elsevier/Academic Press,   2015.  
형태사항
1 online resource (xxxi, 1046 p.) : ill.
기타형태 저록
Print version:   Preedy, Victor R.   Coffee in health and disease prevention.   9780124095175   (211009)000045970558  
ISBN
9780124167162 (e-book) 0124167160 (e-book)
요약
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds.
일반주기
Title from e-Book title page.  
내용주기
FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE.
서지주기
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Coffee --Physiological effect.
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ScienceDirect   URL
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245 0 0 ▼a Coffee in health and disease prevention ▼h [electronic resource] / ▼c edited by Victor R. Preedy.
260 ▼a London ; ▼a San Diego, CA : ▼b Elsevier/Academic Press, ▼c 2015.
300 ▼a 1 online resource (xxxi, 1046 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE.
505 8 ▼a 2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 -- Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS.
505 8 ▼a Chapter6 -- Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 -- Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 -- Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION.
505 8 ▼a 8.2 overview of indian coffee industry8.3 trends in coffee exports and consumption; 8.4 indian coffees: quality perspective; 8.5 history of coffee cultivation in india and early cultivated varieties; 8.6 unique features of coffee cultivation in india; 8.7 genetic resources and diversity of coffee gene pool; 8.8 coffee germplasm in india; 8.9 molecular characterization of representative coffee germplasm available in india; 8.10 coffee species endemic to india; 8.11 taxonomic status of indigenous psilanthus species compared with coffea species.
520 ▼a Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Coffee ▼x Physiological effect.
700 1 ▼a Preedy, Victor R.
776 0 8 ▼i Print version: ▼a Preedy, Victor R. ▼t Coffee in health and disease prevention. ▼z 9780124095175 ▼w (211009)000045970558
856 4 0 ▼3 ScienceDirect ▼u https://oca.korea.ac.kr/link.n2s?url=http://www.sciencedirect.com/science/book/9780124095175
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.3373 등록번호 E14004357 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

컨텐츠정보

목차

FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE
2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 - Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS
ReferencesChapter4 - Coffea Genome Organization and Evolution; 4.1 INTRODUCTION; 4.2 GENOMIC DIVERGENCE; 4.3 GENETIC DIVERSITY BASED ON TRANSPOSABLE ELEMENTS; 4.4 SUMMARY POINTS; References; Chapter5 - Caffeine-free Species in the Genus Coffea; 5.1 INTRODUCTION; 5.2 CAFFEINE CONTENT, BOTANICAL CLASSIFICATION, AND GEOGRAPHICAL DISTRIBUTION OF THE SPECIES; 5.3 GENETIC CONTROL OF CAFFEINE BIOSYNTHESIS; 5.4 CAFFEINE CONTENT AND DURATION OF THE FLOWERING-FRUCTIFICATION PERIOD; 5.5 SUMMARY POINTS; References
Chapter6 - Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 - Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 - Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION
8.2 OVERVIEW OF INDIAN COFFEE INDUSTRY8.3 TRENDS IN COFFEE EXPORTS AND CONSUMPTION; 8.4 INDIAN COFFEES: QUALITY PERSPECTIVE; 8.5 HISTORY OF COFFEE CULTIVATION IN INDIA AND EARLY CULTIVATED VARIETIES; 8.6 UNIQUE FEATURES OF COFFEE CULTIVATION IN INDIA; 8.7 GENETIC RESOURCES AND DIVERSITY OF COFFEE GENE POOL; 8.8 COFFEE GERMPLASM IN INDIA; 8.9 MOLECULAR CHARACTERIZATION OF REPRESENTATIVE COFFEE GERMPLASM AVAILABLE IN INDIA; 8.10 COFFEE SPECIES ENDEMIC TO INDIA; 8.11 TAXONOMIC STATUS OF INDIGENOUS PSILANTHUS SPECIES COMPARED WITH COFFEA SPECIES
8.12 GROWTH HABIT AND AGRONOMIC TRAITS OF INTEREST OF INDIGENOUS COFFEE SPECIES

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