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The gut-brain axis [electronic resource] : dietary, probiotic, and prebiotic interventions on the microbiota

The gut-brain axis [electronic resource] : dietary, probiotic, and prebiotic interventions on the microbiota

Material type
E-Book(소장)
Personal Author
Hyland, Niall. Stanton, Catherine.
Title Statement
The gut-brain axis [electronic resource] : dietary, probiotic, and prebiotic interventions on the microbiota / edited by Niall Hyland, APC Microbiome Institute, and Department of Pharmacology & Therapeutics, University College Cork, Ireland, Catherine Stanton, APC Micobiome Institute, and Teagasc Moorepark Food Research Centre, Cork, Ireland.
Publication, Distribution, etc
Amsterdam :   Elsevier/Academic Press,   2016.  
Physical Medium
1 online resource (xxiv, 486 p.).
ISBN
9780128025444 0128025441
요약
The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders.
General Note
Title from e-Book title page.  
Content Notes
Chapter 1. Regulatory considerations for the use and marketing of probiotics and functional foods -- chapter 2. Targeting the microbiota : considerations for developing probiotics as functional foods -- chapter 3. Perspectives on microbiome manipulation in people of developing countries -- chapter 4. Value of microbial genome sequencing for probiotic strain identification and characterization : promises and pitfalls -- chapter 5. Probiotics as curators of a healthy gut microbiota : delivering the solution -- chapter 6. Microbial endocrinology : context and considerations for probiotic selection -- chapter 7. Germ-free animals : a key tool in unraveling how the microbiota affects the brain and behavior -- chapter 8. Global and epidemiological perspectives on diet and mood -- chapter 9. Importance of the microbiota in early life and influence on future health -- chapter 10. The microbiome in aging : impact on health and wellbeing -- chapter 11. Long-term implications of antibiotic use on gut health and microbiota in populations including patients with cystic fibrosis -- chapter 12. Correlating the gut microbiome to health and disease -- chapter 13. The hypothalamic-pituitary-adrenal axis and gut microbiota : a target for dietary intervention? -- chapter 14. A role for the microbiota in neurodevelopmental disorders -- chapter 15. Altering the gut microbiome for cognitive benefit? -- chapter 16. The influence of diet and the gut microbiota in schizophrenia -- chapter 17. Alcohol-dependence and the microbiota-gut-brain axis -- chapter 18. Gut microbiota and metabolism -- chapter 19. Influence of the microbiota on the development and function of the "second brain" -- the enteric nervous system -- chapter 20. Dietary interventions and irritable bowel syndrome -- chapter 21. The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome -- chapter 22. Translating microbiome science to society -- what's next?
Bibliography, Etc. Note
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Gastrointestinal system --Microbiology. Prebiotics. Probiotics. Gastrointestinal Tract --microbiology.
Short cut
ScienceDirect   URL
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245 0 4 ▼a The gut-brain axis ▼h [electronic resource] : ▼b dietary, probiotic, and prebiotic interventions on the microbiota / ▼c edited by Niall Hyland, APC Microbiome Institute, and Department of Pharmacology & Therapeutics, University College Cork, Ireland, Catherine Stanton, APC Micobiome Institute, and Teagasc Moorepark Food Research Centre, Cork, Ireland.
260 ▼a Amsterdam : ▼b Elsevier/Academic Press, ▼c 2016.
300 ▼a 1 online resource (xxiv, 486 p.).
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a Chapter 1. Regulatory considerations for the use and marketing of probiotics and functional foods -- chapter 2. Targeting the microbiota : considerations for developing probiotics as functional foods -- chapter 3. Perspectives on microbiome manipulation in people of developing countries -- chapter 4. Value of microbial genome sequencing for probiotic strain identification and characterization : promises and pitfalls -- chapter 5. Probiotics as curators of a healthy gut microbiota : delivering the solution -- chapter 6. Microbial endocrinology : context and considerations for probiotic selection -- chapter 7. Germ-free animals : a key tool in unraveling how the microbiota affects the brain and behavior -- chapter 8. Global and epidemiological perspectives on diet and mood -- chapter 9. Importance of the microbiota in early life and influence on future health -- chapter 10. The microbiome in aging : impact on health and wellbeing -- chapter 11. Long-term implications of antibiotic use on gut health and microbiota in populations including patients with cystic fibrosis -- chapter 12. Correlating the gut microbiome to health and disease -- chapter 13. The hypothalamic-pituitary-adrenal axis and gut microbiota : a target for dietary intervention? -- chapter 14. A role for the microbiota in neurodevelopmental disorders -- chapter 15. Altering the gut microbiome for cognitive benefit? -- chapter 16. The influence of diet and the gut microbiota in schizophrenia -- chapter 17. Alcohol-dependence and the microbiota-gut-brain axis -- chapter 18. Gut microbiota and metabolism -- chapter 19. Influence of the microbiota on the development and function of the "second brain" -- the enteric nervous system -- chapter 20. Dietary interventions and irritable bowel syndrome -- chapter 21. The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome -- chapter 22. Translating microbiome science to society -- what's next?
520 ▼a The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Gastrointestinal system ▼x Microbiology.
650 0 ▼a Prebiotics.
650 0 ▼a Probiotics.
650 2 ▼a Gastrointestinal Tract ▼x microbiology.
700 1 ▼a Hyland, Niall.
700 1 ▼a Stanton, Catherine.
856 4 0 ▼3 ScienceDirect ▼u https://oca.korea.ac.kr/link.n2s?url=http://www.sciencedirect.com/science/book/9780128023044
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 612.32 Accession No. E14004205 Availability Loan can not(reference room) Due Date Make a Reservation Service M

Contents information

Table of Contents

Global and Epidemiological Perspectives on Diet and Mood	
Targeting the microbiota: Considerations for developing probiotics as functional foods	
Food- and non-food based strategies for effective delivery of probiotics	
Bioactive- and non-bioactive food constituents and their influence on the microbiome	
Correlating the gut microbiome to health and disease	
The microbiome and aging: Impact on health and wellbeing	
Importance of the microbiota in early life and influence on future health	
Utility of microbial genome sequencing in probiotic strain identification: Promises and pitfalls	
Germ-Free Animals: A Key Tool in Unravelling How the Microbiota Affects Brain and Behavior	
Sensitivity of the hypothalamic-pituitary-adrenal axis to the gut microbiota: Opportunities for dietary intervention	
A neuroactive microbiome	
The influence of diet and the gut microbiota in schizophrenia	
Influence of the microbiota on the development and function of "the second brain" - the enteric nervous system	
Dietary inventions and brain-gut disorders	
Altering the gut microbiome for cognitive benefit?	
The role of the microbiota in neurodevelopmental disorders	
The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome	
Potential for pre - and probiotics in managing psychological symptoms associated with alcohol-dependence	
Where next for dietary intetventions and the brain-gut axis?	
Perspectives on targeting the microbiome in developing global populations	
Regulatory considerations for the use and marketing of probiotics and functional foods	
Microbiota and Metabolism

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