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Beer : [electronic resource] : a quality perspective

Beer : [electronic resource] : a quality perspective

Material type
E-Book(소장)
Personal Author
Bamforth, Charles W., 1952-.
Title Statement
Beer : a quality perspective [electronic resource] / edited by Charles W. Bamforth.
Publication, Distribution, etc
Burlington, MA :   Academic,   2009.  
Physical Medium
1 online resource (xii, 288 p.) : ill.
기타형태 저록
Print version:   Beer.   Burlington, MA : Academic, 2009   9780126692013   0126692017   (211009) 000045567025  
Series Statement
Handbook of alcoholic beverages series
ISBN
9780080926094 (electronic bk.) 0080926096 (electronic bk.)
요약
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience.
General Note
Title from e-Book title page.  
Content Notes
Ch. 1 Beer Foam: Achieving a Suitable Head -- Ch. 2 Beer Flavour -- Ch. 3 The Flavour Instability of Beer -- Ch. 4 Colloidal Stability of Beer -- Ch. 5 Microbiological Stability of Beer -- Ch. 6 Beer Gushing -- Ch. 7 Beer Color -- Ch. 8 Beer and Health.
Bibliography, Etc. Note
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Beer --Handbooks, manuals, etc. Brewing --Handbooks, manuals, etc.
Short cut
ScienceDirect   URL
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020 ▼a 9780080926094 (electronic bk.)
020 ▼a 0080926096 (electronic bk.)
035 ▼a (OCoLC)281591896 ▼z (OCoLC)311518137 ▼z (OCoLC)441823243 ▼z (OCoLC)872300400 ▼z (OCoLC)916426930
040 ▼a OPELS ▼b eng ▼e pn ▼c OPELS ▼d OPELS ▼d OCLCQ ▼d N$T ▼d MERUC ▼d YDXCP ▼d IDEBK ▼d OCLCQ ▼d OCLCF ▼d OCL ▼d OCLCQ ▼d ZZAND ▼d OCLCQ ▼d CHVBK ▼d OCLCO ▼d 211009
049 ▼a TEFA
050 4 ▼a TP577 ▼b .S84 2009eb
082 0 4 ▼a 641.23 ▼2 23
084 ▼a 641.23 ▼2 DDCK
090 ▼a 641.23
245 0 0 ▼a Beer : ▼b a quality perspective ▼h [electronic resource] / ▼c edited by Charles W. Bamforth.
260 ▼a Burlington, MA : ▼b Academic, ▼c 2009.
300 ▼a 1 online resource (xii, 288 p.) : ▼b ill.
490 1 ▼a Handbook of alcoholic beverages series
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a Ch. 1 Beer Foam: Achieving a Suitable Head -- Ch. 2 Beer Flavour -- Ch. 3 The Flavour Instability of Beer -- Ch. 4 Colloidal Stability of Beer -- Ch. 5 Microbiological Stability of Beer -- Ch. 6 Beer Gushing -- Ch. 7 Beer Color -- Ch. 8 Beer and Health.
520 ▼a Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Beer ▼v Handbooks, manuals, etc.
650 0 ▼a Brewing ▼v Handbooks, manuals, etc.
700 1 ▼a Bamforth, Charles W., ▼d 1952-.
776 0 8 ▼i Print version: ▼t Beer. ▼d Burlington, MA : Academic, 2009 ▼z 9780126692013 ▼z 0126692017 ▼w (211009) 000045567025
830 0 ▼a Handbook of alcoholic beverages series.
856 4 0 ▼3 ScienceDirect ▼u https://oca.korea.ac.kr/link.n2s?url=http://www.sciencedirect.com/science/book/9780126692013
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 641.23 Accession No. E14003156 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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