The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style : containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, G
| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000045940072 | |
| 005 | 20180425095120 | |
| 008 | 180424r20151934xx a 000 0 eng d | |
| 020 | ▼a 9781440454417 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 0 | ▼a 641.87/4 ▼2 23 |
| 084 | ▼a 641.874 ▼2 DDCK | |
| 090 | ▼a 641.874 ▼b J67n1 | |
| 100 | 1 | ▼a Johnson, Harry. |
| 245 | 1 4 | ▼a The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style : ▼b containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with illustrations and a comprehensive description of bar utensils, wines, liquors, ales, mixtures, etc., etc. / ▼c Harry Johnson. |
| 246 | 3 0 | ▼a Bartenders' manual |
| 246 | 3 0 | ▼a How to mix drinks of the present style |
| 246 | 1 4 | ▼a Harry Johnson's new and improved bartenders' manual, and a guide for hotels and restaurants |
| 250 | ▼a Rev. ed. | |
| 260 | ▼a [S.l.] : ▼b VintageCocktailBooks, ▼c [2015]. | |
| 300 | ▼a 271 p. : ▼b ill. ; ▼c 21 cm. | |
| 500 | ▼a Originally published: Newark, N.J. : C.E. Graham & Co., 1934. | |
| 650 | 0 | ▼a Bartending ▼v Handbooks, manuals, etc. |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.874 J67n1 | Accession No. 111790173 | Availability Available | Due Date | Make a Reservation | Service |