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The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style : containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, G

The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style : containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, G

Material type
단행본
Personal Author
Johnson, Harry.
Title Statement
The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style : containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with illustrations and a comprehensive description of bar utensils, wines, liquors, ales, mixtures, etc., etc. / Harry Johnson.
판사항
Rev. ed.
Publication, Distribution, etc
[S.l.] :   VintageCocktailBooks,   [2015].  
Physical Medium
271 p. : ill. ; 21 cm.
ISBN
9781440454417
General Note
Originally published: Newark, N.J. : C.E. Graham & Co., 1934.  
Subject Added Entry-Topical Term
Bartending --Handbooks, manuals, etc.
000 00000nam u2200205 a 4500
001 000045940072
005 20180425095120
008 180424r20151934xx a 000 0 eng d
020 ▼a 9781440454417
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 0 ▼a 641.87/4 ▼2 23
084 ▼a 641.874 ▼2 DDCK
090 ▼a 641.874 ▼b J67n1
100 1 ▼a Johnson, Harry.
245 1 4 ▼a The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style : ▼b containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with illustrations and a comprehensive description of bar utensils, wines, liquors, ales, mixtures, etc., etc. / ▼c Harry Johnson.
246 3 0 ▼a Bartenders' manual
246 3 0 ▼a How to mix drinks of the present style
246 1 4 ▼a Harry Johnson's new and improved bartenders' manual, and a guide for hotels and restaurants
250 ▼a Rev. ed.
260 ▼a [S.l.] : ▼b VintageCocktailBooks, ▼c [2015].
300 ▼a 271 p. : ▼b ill. ; ▼c 21 cm.
500 ▼a Originally published: Newark, N.J. : C.E. Graham & Co., 1934.
650 0 ▼a Bartending ▼v Handbooks, manuals, etc.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.874 J67n1 Accession No. 111790173 Availability Available Due Date Make a Reservation Service B M

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