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한국음식

한국음식

Material type
단행본
Personal Author
노정미
Title Statement
한국음식 / 노정미
Publication, Distribution, etc
서울 :   창지사,   2017  
Physical Medium
335 p. : 천연색삽화 ; 24 cm
ISBN
9788942609093
Bibliography, Etc. Note
참고문헌: p. 334-335
000 00000cam c2200205 c 4500
001 000045933860
005 20180316172530
007 ta
008 180312s2017 ulka b 000c kor
020 ▼a 9788942609093 ▼g 93590
035 ▼a (KERIS)BIB000014474713
040 ▼a 245016 ▼c 245016 ▼d 211009
082 0 4 ▼a 641.59519 ▼2 23
085 ▼a 641.5953 ▼2 DDCK
090 ▼a 641.5953 ▼b 2017z3
100 1 ▼a 노정미
245 1 0 ▼a 한국음식 / ▼d 노정미
260 ▼a 서울 : ▼b 창지사, ▼c 2017
300 ▼a 335 p. : ▼b 천연색삽화 ; ▼c 24 cm
504 ▼a 참고문헌: p. 334-335
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 641.5953 2017z3 Accession No. 521004496 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

노정미(지은이)

<서양조리>

Information Provided By: : Aladin

Table of Contents

제1부 한국음식의 개요 
제2부 한국음식의 실제 응용

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