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Eatymology [electronic resource] : the dictionary of modern gastronomy

Eatymology [electronic resource] : the dictionary of modern gastronomy

Material type
E-Book(소장)
Personal Author
Friedland, Josh.
Title Statement
Eatymology [electronic resource] : the dictionary of modern gastronomy / Josh Friedland.
Publication, Distribution, etc
Naperville, Ill. :   Sourcebooks,   2015.  
Physical Medium
1 online resource (xiv, 242 p.) : ill.
ISBN
1492626260 (electronic bk.) 9781492626268 (electronic bk.) 9781492626251 (electronic bk.) 1492626252 (electronic bk.)
요약
Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."
General Note
Title from e-Book title page.  
Bibliography, Etc. Note
Includes bibliographical references.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Gastronomy --Dictionaries.
Short cut
URL
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100 1 ▼a Friedland, Josh.
245 1 0 ▼a Eatymology ▼h [electronic resource] : ▼b the dictionary of modern gastronomy / ▼c Josh Friedland.
260 ▼a Naperville, Ill. : ▼b Sourcebooks, ▼c 2015.
300 ▼a 1 online resource (xiv, 242 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references.
520 ▼a Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Gastronomy ▼v Dictionaries.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074991
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 641.013003 Accession No. E14001150 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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