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Eatymology [electronic resource] : the dictionary of modern gastronomy

Eatymology [electronic resource] : the dictionary of modern gastronomy

자료유형
E-Book(소장)
개인저자
Friedland, Josh.
서명 / 저자사항
Eatymology [electronic resource] : the dictionary of modern gastronomy / Josh Friedland.
발행사항
Naperville, Ill. :   Sourcebooks,   2015.  
형태사항
1 online resource (xiv, 242 p.) : ill.
ISBN
1492626260 (electronic bk.) 9781492626268 (electronic bk.) 9781492626251 (electronic bk.) 1492626252 (electronic bk.)
요약
Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."
일반주기
Title from e-Book title page.  
서지주기
Includes bibliographical references.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Gastronomy --Dictionaries.
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245 1 0 ▼a Eatymology ▼h [electronic resource] : ▼b the dictionary of modern gastronomy / ▼c Josh Friedland.
260 ▼a Naperville, Ill. : ▼b Sourcebooks, ▼c 2015.
300 ▼a 1 online resource (xiv, 242 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references.
520 ▼a Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Gastronomy ▼v Dictionaries.
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991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.013003 등록번호 E14001150 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

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