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Yogic cooking [electronic resource] : nutritious vegetarian food

Yogic cooking [electronic resource] : nutritious vegetarian food

Material type
E-Book(소장)
Corporate Author
Garuda Hellas.
Title Statement
Yogic cooking [electronic resource] : nutritious vegetarian food / compiled by Garuda Hellas.
Publication, Distribution, etc
London ;   Philadelphia :   Singing Dragon,   2015.  
Physical Medium
1 online resource (76 p.) : ill.
ISBN
9780857011954 (electronic bk.) 0857011952 (electronic bk.)
요약
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
General Note
Title from e-Book title page.  
Content Notes
YOGIC COOKING: Nutritious Vegetarian Food; Yogic cooking; Yoga and Vegetarianism; Types of vegetarians; The psychology of cooking; Vitamins and minerals; Fifteen basic foods and their benefits ; Seasonal fruit and vegetables; Swami Sivananda's dietary rules ; Guidelines from Swami Satyananda; THE RECIPES; Appetizers, side dishes, sauces; Mint Raita; Cucumber Raita; Coconut Acha; Red Acha; Yogurt Mayonnaise; Pineapple Chutney (or other fruit); Mung Beans; To be used in various recipes; Basic Recipe; Natural Vegetable Stock; Béchamel Sauce; Rice; Soups; Dhal; Sambar Dhal; Curry Soup.
Bibliography, Etc. Note
Includes bibliographical references.
이용가능한 다른형태자료
Issued also as a book.  
Subject Added Entry-Topical Term
Vegetarian cooking. Vegetarianism. Nutrition.
Short cut
URL
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020 ▼a 0857011952 (electronic bk.)
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090 ▼a 641.5636
130 0 ▼a Gionkikē kouzina. ▼l English.
245 1 0 ▼a Yogic cooking ▼h [electronic resource] : ▼b nutritious vegetarian food / ▼c compiled by Garuda Hellas.
260 ▼a London ; ▼a Philadelphia : ▼b Singing Dragon, ▼c 2015.
300 ▼a 1 online resource (76 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references.
505 0 ▼a YOGIC COOKING: Nutritious Vegetarian Food; Yogic cooking; Yoga and Vegetarianism; Types of vegetarians; The psychology of cooking; Vitamins and minerals; Fifteen basic foods and their benefits ; Seasonal fruit and vegetables; Swami Sivananda's dietary rules ; Guidelines from Swami Satyananda; THE RECIPES; Appetizers, side dishes, sauces; Mint Raita; Cucumber Raita; Coconut Acha; Red Acha; Yogurt Mayonnaise; Pineapple Chutney (or other fruit); Mung Beans; To be used in various recipes; Basic Recipe; Natural Vegetable Stock; Béchamel Sauce; Rice; Soups; Dhal; Sambar Dhal; Curry Soup.
505 8 ▼a Courgette Soup with BasilPumpkin Soup; Vegetarian Magiritsa Soup; Main dishes; Sabji; Paneer Palak; Bhaji; Briam (vegetable casserole); Courgette and Potato Moussaka; Rice Pulau; Biryani; Vegetable Curry; Cauliflower Au Gratin ; Dum Aloo (baby potatoes); Khichari; Chickpeas with Rice; Upma; Fried Vegetable Cutlets; Marinades, batters; Marinade for Barbecued Vegetables; Marinade for Baked Potatoes; Exotic Marinade for Thai Barbecue; Batter for Fried Vegetables; Pulses; Black-eyed Bean Salad; Lentil Salad; Moogoris (vegetarian falafel); Breads; Chapattis ; Puri; Roti; Parathas Roti; Snacks.
505 8 ▼a SamosasPakora; Pakora with Cauliflower; Kachori (pancakes); Kachori with Spinach ; Sweets; Sweet Halva; Rasgulla; Rice Pudding ; Samadhi Express; Tea, beverages; Garam Chai ; Indian Chai; Masala Chai Tea (Indian Chai with milk); Lassi.
520 ▼a An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Vegetarian cooking.
650 0 ▼a Vegetarianism.
650 0 ▼a Nutrition.
710 2 ▼a Garuda Hellas.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=879629
945 ▼a KLPA
991 ▼a E-Book(소장)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/e-Book Collection/ Call Number CR 641.5636 Accession No. E14000724 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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