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Yogic cooking [electronic resource] : nutritious vegetarian food

Yogic cooking [electronic resource] : nutritious vegetarian food

자료유형
E-Book(소장)
단체저자명
Garuda Hellas.
서명 / 저자사항
Yogic cooking [electronic resource] : nutritious vegetarian food / compiled by Garuda Hellas.
발행사항
London ;   Philadelphia :   Singing Dragon,   2015.  
형태사항
1 online resource (76 p.) : ill.
ISBN
9780857011954 (electronic bk.) 0857011952 (electronic bk.)
요약
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
일반주기
Title from e-Book title page.  
내용주기
YOGIC COOKING: Nutritious Vegetarian Food; Yogic cooking; Yoga and Vegetarianism; Types of vegetarians; The psychology of cooking; Vitamins and minerals; Fifteen basic foods and their benefits ; Seasonal fruit and vegetables; Swami Sivananda's dietary rules ; Guidelines from Swami Satyananda; THE RECIPES; Appetizers, side dishes, sauces; Mint Raita; Cucumber Raita; Coconut Acha; Red Acha; Yogurt Mayonnaise; Pineapple Chutney (or other fruit); Mung Beans; To be used in various recipes; Basic Recipe; Natural Vegetable Stock; Béchamel Sauce; Rice; Soups; Dhal; Sambar Dhal; Curry Soup.
서지주기
Includes bibliographical references.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Vegetarian cooking. Vegetarianism. Nutrition.
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090 ▼a 641.5636
130 0 ▼a Gionkikē kouzina. ▼l English.
245 1 0 ▼a Yogic cooking ▼h [electronic resource] : ▼b nutritious vegetarian food / ▼c compiled by Garuda Hellas.
260 ▼a London ; ▼a Philadelphia : ▼b Singing Dragon, ▼c 2015.
300 ▼a 1 online resource (76 p.) : ▼b ill.
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references.
505 0 ▼a YOGIC COOKING: Nutritious Vegetarian Food; Yogic cooking; Yoga and Vegetarianism; Types of vegetarians; The psychology of cooking; Vitamins and minerals; Fifteen basic foods and their benefits ; Seasonal fruit and vegetables; Swami Sivananda's dietary rules ; Guidelines from Swami Satyananda; THE RECIPES; Appetizers, side dishes, sauces; Mint Raita; Cucumber Raita; Coconut Acha; Red Acha; Yogurt Mayonnaise; Pineapple Chutney (or other fruit); Mung Beans; To be used in various recipes; Basic Recipe; Natural Vegetable Stock; Béchamel Sauce; Rice; Soups; Dhal; Sambar Dhal; Curry Soup.
505 8 ▼a Courgette Soup with BasilPumpkin Soup; Vegetarian Magiritsa Soup; Main dishes; Sabji; Paneer Palak; Bhaji; Briam (vegetable casserole); Courgette and Potato Moussaka; Rice Pulau; Biryani; Vegetable Curry; Cauliflower Au Gratin ; Dum Aloo (baby potatoes); Khichari; Chickpeas with Rice; Upma; Fried Vegetable Cutlets; Marinades, batters; Marinade for Barbecued Vegetables; Marinade for Baked Potatoes; Exotic Marinade for Thai Barbecue; Batter for Fried Vegetables; Pulses; Black-eyed Bean Salad; Lentil Salad; Moogoris (vegetarian falafel); Breads; Chapattis ; Puri; Roti; Parathas Roti; Snacks.
505 8 ▼a SamosasPakora; Pakora with Cauliflower; Kachori (pancakes); Kachori with Spinach ; Sweets; Sweet Halva; Rasgulla; Rice Pudding ; Samadhi Express; Tea, beverages; Garam Chai ; Indian Chai; Masala Chai Tea (Indian Chai with milk); Lassi.
520 ▼a An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Vegetarian cooking.
650 0 ▼a Vegetarianism.
650 0 ▼a Nutrition.
710 2 ▼a Garuda Hellas.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=879629
945 ▼a KLPA
991 ▼a E-Book(소장)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 641.5636 등록번호 E14000724 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

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