| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000045865067 | |
| 005 | 20160316154757 | |
| 008 | 160315s2016 maua b 001 0 eng d | |
| 010 | ▼a 2014016425 | |
| 020 | ▼a 9780133797190 (alk. paper) | |
| 035 | ▼a (KERIS)REF000017425363 | |
| 040 | ▼a DLC ▼b eng ▼c DLC ▼e rda ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a HB615 ▼b .B374 2016 |
| 082 | 0 0 | ▼a 658.1/1 ▼2 23 |
| 084 | ▼a 658.11 ▼2 DDCK | |
| 090 | ▼a 658.11 ▼b B276e5 | |
| 100 | 1 | ▼a Barringer, Bruce R. |
| 245 | 1 0 | ▼a Entrepreneurship : ▼b successfully launching new ventures / ▼c Bruce Barringer, Oklahoma State University, Duane Ireland, Texas A&M University. |
| 250 | ▼a 5th Ed. | |
| 260 | ▼a Boston : ▼b Pearson, ▼c 2016. | |
| 300 | ▼a xix, 568 p. : ▼b col. ill. ; ▼c 29 cm. | |
| 504 | ▼a Includes bibliographical references and indexes. | |
| 505 | 0 0 | ▼g Preface/introduction -- ▼t Decision to become and entrepreneur -- ▼t Introduction to entrepreneurship -- ▼t Recognizing opportunities and generating ideas -- ▼t Feasibility analysis -- ▼t Writing a business plan -- ▼t Industry and competitor analysis -- ▼t Developing an effective business model -- ▼t Moving from an idea to an entrepreneurial firm -- ▼t Preparing the proper ethical and legal foundation -- ▼t Assessing a new venture's financial strength and viability -- ▼t Building a new-venture team -- ▼t Getting financing or funding -- ▼t Managing and growing an entrepreneurial firm -- ▼t Unique marketing issues -- ▼t The importance of intellectual property -- ▼t Preparing for and evaluating the challenges of growth -- ▼t Strategies for firm growth -- ▼t Franchising -- ▼g Glossary -- ▼g Bibliographic references/index. |
| 650 | 0 | ▼a Entrepreneurship. |
| 650 | 0 | ▼a New business enterprises. |
| 700 | 1 | ▼a Ireland, R. Duane. |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 658.11 B276e5 | Accession No. 111753217 | Availability Available | Due Date | Make a Reservation | Service |
