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祝いの食文化

祝いの食文化

Material type
단행본
Personal Author
松下幸子, 1925-
Title Statement
祝いの食文化 / 松下幸子
Publication, Distribution, etc
東京 :   東京美術,   1991  
Physical Medium
185 p., 圖版 [2]張 : 揷畵(一部天然色) ; 19 cm
Series Statement
東京美術選書 ;61
ISBN
480870563X
Bibliography, Etc. Note
参考文献: p. 182-184
Subject Added Entry-Topical Term
Holiday cooking --Japan Holidays --Japan Fasts and feasts --Japan Cooking, Japanese
000 00000nam c2200205 c 4500
001 000045861271
005 20160303130824
007 ta
008 160216s1991 ja af b 000c jpn
020 ▼a 480870563X
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.5/68 ▼2 23
085 ▼a 641.568 ▼2 DDCK
090 ▼a 641.568 ▼b 1991
100 1 ▼a 松下幸子, ▼d 1925-
245 1 0 ▼a 祝いの食文化 / ▼d 松下幸子
246 3 ▼a Iwai no shokubunka
260 ▼a 東京 : ▼b 東京美術, ▼c 1991
300 ▼a 185 p., 圖版 [2]張 : ▼b 揷畵(一部天然色) ; ▼c 19 cm
440 0 0 ▼a 東京美術選書 ; ▼v 61
504 ▼a 参考文献: p. 182-184
650 0 ▼a Holiday cooking ▼z Japan
650 0 ▼a Holidays ▼z Japan
650 0 ▼a Fasts and feasts ▼z Japan
650 0 ▼a Cooking, Japanese
900 1 0 ▼a Matsushita, Sachiko, ▼e
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Monographs(4F)/ Call Number 641.568 1991 Accession No. 511044940 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Donation Books Coner/ Call Number 前田富祺 641.568 1991 Accession No. 511029640 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

めでたい食べ物(鯛;海老;鮑;するめ;昆布;鰹節;餅;赤飯;小豆飯;すし)
祝いの行事の食べ物(正月と食べ物;鏡餅;屠蘇;雑煮;おせち料理;七草粥;雛祭;端午の節供;七夕祭;月見;年越しそば)

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