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世界の魚食文化考 : 美味を求める資源研究

世界の魚食文化考 : 美味を求める資源研究

Material type
단행본
Personal Author
三宅真, 1933-
Title Statement
世界の魚食文化考 : 美味を求める資源研究 / 三宅真 著
Publication, Distribution, etc
東京 :   中央公論社,   1991  
Physical Medium
218 p. : 揷畵, 圖表 ; 18 cm
Series Statement
中公新書 ;1006
ISBN
412101006X
Bibliography, Etc. Note
参考文献: p. 217-218
Subject Added Entry-Topical Term
Fish as food Cooking (Fish) Cooking (Seafood)
000 00000nam c2200205 c 4500
001 000045860573
005 20160223152025
007 ta
008 160205s1991 ja ad b 000c jpn
020 ▼a 412101006X
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.392 ▼2 23
085 ▼a 641.392 ▼2 DDCK
090 ▼a 641.392 ▼b 1991z1
100 1 ▼a 三宅真, ▼d 1933-
245 1 0 ▼a 世界の魚食文化考 : ▼b 美味を求める資源研究 / ▼d 三宅真 著
246 3 ▼a Sekai no gyoshoku bunka kō : ▼b bimi o motomeru shigen kenkyū
260 ▼a 東京 : ▼b 中央公論社, ▼c 1991
300 ▼a 218 p. : ▼b 揷畵, 圖表 ; ▼c 18 cm
440 0 0 ▼a 中公新書 ; ▼v 1006
504 ▼a 参考文献: p. 217-218
650 0 ▼a Fish as food
650 0 ▼a Cooking (Fish)
650 0 ▼a Cooking (Seafood)
900 1 0 ▼a Miyake, Makoto, ▼e
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Donation Books Coner/ Call Number 前田富祺 641.392 1991z1 Accession No. 511029394 Availability Available Due Date Make a Reservation Service B M

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