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The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents

The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents

Material type
단행본
Personal Author
Brillat-Savarin, 1755-1826. Robinson, Fayette, -1859.
Title Statement
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / Brillat Savarin ; tr. from the last Paris ed., by Fayette Robinson.
Publication, Distribution, etc
Charleston, SC. :   BiblioBazaar,   c2006.  
Physical Medium
237 p. ; 21 cm.
ISBN
1426416849
Subject Added Entry-Topical Term
Gastronomy.
000 00000nam u2200205 a 4500
001 000045854226
005 20151216170101
008 151214s2006 scu 000 0 eng d
020 ▼a 1426416849
040 ▼a 211009 ▼c 211009 ▼d 211009
041 1 ▼a eng ▼h fre
082 0 4 ▼a 641.013 ▼2 23
084 ▼a 641.013 ▼2 DDCK
090 ▼a 641.013 ▼b B857pEr
100 1 ▼a Brillat-Savarin, ▼d 1755-1826.
240 1 0 ▼a Physiologie du goût. ▼l English
245 1 4 ▼a The physiology of taste, or, Transcendental gastronomy : ▼b illustrated by anecdotes of distinguished artists and statesmen of both continents / ▼c Brillat Savarin ; tr. from the last Paris ed., by Fayette Robinson.
246 3 ▼a Physiology of taste
246 3 ▼a Transcendental gastronomy
260 ▼a Charleston, SC. : ▼b BiblioBazaar, ▼c c2006.
300 ▼a 237 p. ; ▼c 21 cm.
650 0 ▼a Gastronomy.
700 1 ▼a Robinson, Fayette, ▼d -1859.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.013 B857pEr Accession No. 121234678 Availability Available Due Date Make a Reservation Service B M

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