The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents
| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000045854226 | |
| 005 | 20151216170101 | |
| 008 | 151214s2006 scu 000 0 eng d | |
| 020 | ▼a 1426416849 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 041 | 1 | ▼a eng ▼h fre |
| 082 | 0 4 | ▼a 641.013 ▼2 23 |
| 084 | ▼a 641.013 ▼2 DDCK | |
| 090 | ▼a 641.013 ▼b B857pEr | |
| 100 | 1 | ▼a Brillat-Savarin, ▼d 1755-1826. |
| 240 | 1 0 | ▼a Physiologie du goût. ▼l English |
| 245 | 1 4 | ▼a The physiology of taste, or, Transcendental gastronomy : ▼b illustrated by anecdotes of distinguished artists and statesmen of both continents / ▼c Brillat Savarin ; tr. from the last Paris ed., by Fayette Robinson. |
| 246 | 3 | ▼a Physiology of taste |
| 246 | 3 | ▼a Transcendental gastronomy |
| 260 | ▼a Charleston, SC. : ▼b BiblioBazaar, ▼c c2006. | |
| 300 | ▼a 237 p. ; ▼c 21 cm. | |
| 650 | 0 | ▼a Gastronomy. |
| 700 | 1 | ▼a Robinson, Fayette, ▼d -1859. |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.013 B857pEr | Accession No. 121234678 | Availability Available | Due Date | Make a Reservation | Service |
