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100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing

100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing (Loan 2 times)

Material type
단행본
Personal Author
Valeriano, Valeri. Ong, Cristina.
Title Statement
100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / Valeri Valeriano & Christina Ong.
Publication, Distribution, etc
Newton Abbot, UK :   David & Charles,   2015.  
Physical Medium
143 p. : col. ill. ; 28 cm.
ISBN
9781446305744 1446305740
요약
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers: each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started: how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!
General Note
Includes index.  
Subject Added Entry-Topical Term
Cake decorating. Artificial flowers. Icings (Confectionery).
000 00000cam u2200205 a 4500
001 000045839757
005 20150731092011
008 150730s2015 enka 001 0 eng d
020 ▼a 9781446305744
020 ▼a 1446305740
035 ▼a (KERIS)REF000017749158
040 ▼a BTCTA ▼b eng ▼e rda ▼c BTCTA ▼d BDX ▼d SXP ▼d CCPLG ▼d 211009
082 0 4 ▼a 641/.86539 ▼2 23
084 ▼a 641.86539 ▼2 DDCK
090 ▼a 641.86539 ▼b V163o
100 1 ▼a Valeriano, Valeri.
245 1 0 ▼a 100 buttercream flowers : ▼b the complete step-by-step guide to piping flowers in buttercream icing / ▼c Valeri Valeriano & Christina Ong.
246 3 ▼a One hundred buttercream flowers
260 ▼a Newton Abbot, UK : ▼b David & Charles, ▼c 2015.
300 ▼a 143 p. : ▼b col. ill. ; ▼c 28 cm.
500 ▼a Includes index.
520 ▼a Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers: each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started: how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!
650 0 ▼a Cake decorating.
650 0 ▼a Artificial flowers.
650 0 ▼a Icings (Confectionery).
700 1 ▼a Ong, Cristina.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.86539 V163o Accession No. 111739699 Availability Available Due Date Make a Reservation Service B M

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