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Controlling foodservice costs 2nd ed

Controlling foodservice costs 2nd ed

Material type
단행본
Corporate Author
Educational Foundation (National Restaurant Association)
Title Statement
Controlling foodservice costs / National Restaurant Association Educational Foundation.
판사항
2nd ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Pearson/Prentice Hall,   2013.  
Physical Medium
xv, 305 p. : col. ill. ; 28 cm.
Series Statement
NRAEF ManageFirst program
ISBN
9780132724845 (pbk.) 0132724847 (pbk.)
General Note
Includes index.  
At head of title: NRAEF ManageFirst.  
Subject Added Entry-Topical Term
Food service -- Cost control. Food service management.
000 01012namuu2200289 a 4500
001 000045809832
005 20140904173008
008 130820s2013 njua 001 0 eng d
020 ▼a 9780132724845 (pbk.)
020 ▼a 0132724847 (pbk.)
035 ▼a (KERIS)BIB000013326488
040 ▼a 241027 ▼c 241027 ▼d 211010
082 0 0 ▼a 647.95068 ▼2 21
084 ▼a 647.95068 ▼2 DDCK
090 ▼a 647.95068 ▼b E24c2
110 2 ▼a Educational Foundation (National Restaurant Association)
245 1 0 ▼a Controlling foodservice costs / ▼c National Restaurant Association Educational Foundation.
246 3 3 ▼a NRAEF ManageFirst
250 ▼a 2nd ed.
260 ▼a Upper Saddle River, N.J. : ▼b Pearson/Prentice Hall, ▼c 2013.
300 ▼a xv, 305 p. : ▼b col. ill. ; ▼c 28 cm.
490 0 ▼a NRAEF ManageFirst program
500 ▼a Includes index.
500 ▼a At head of title: NRAEF ManageFirst.
650 0 ▼a Food service ▼x Cost control.
650 0 ▼a Food service management.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95068 E24c2 Accession No. 141081899 Availability Available Due Date Make a Reservation Service B M

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