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Purchasing : selection and procurement for the hospitality industry 8th ed

Purchasing : selection and procurement for the hospitality industry 8th ed

Material type
단행본
Personal Author
Feinstein, Andrew Hale. Stefanelli, John M.
Title Statement
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
판사항
8th ed.
Publication, Distribution, etc
Hoboken, N.J. :   Wiley,   c2012.  
Physical Medium
xv, 688 p. : ill. (some col.), col. map ; 29 cm.
ISBN
9780470290460 (hardback) 0470290463 (hardback)
Content Notes
The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Hospitality industry -- Purchasing.
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010 ▼a 2010038027
020 ▼a 9780470290460 (hardback)
020 ▼a 0470290463 (hardback)
035 ▼a (KERIS)REF000016441190
040 ▼a DLC ▼c DLC ▼d YDX ▼d YDXCP ▼d BWX ▼d YBM ▼d AGL ▼d DLC ▼d 211010
042 ▼a pcc
050 0 0 ▼a TX911.3.P8 ▼b F45 2012
082 0 0 ▼a 647.95068/7 ▼2 22
084 ▼a 647.950687 ▼2 DDCK
090 ▼a 647.950687 ▼b F299p8
100 1 ▼a Feinstein, Andrew Hale.
245 1 0 ▼a Purchasing : ▼b selection and procurement for the hospitality industry / ▼c Andrew Hale Feinstein and John M. Stefanelli.
250 ▼a 8th ed.
260 ▼a Hoboken, N.J. : ▼b Wiley, ▼c c2012.
300 ▼a xv, 688 p. : ▼b ill. (some col.), col. map ; ▼c 29 cm.
504 ▼a Includes bibliographical references and index.
505 0 ▼a The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650 0 ▼a Hospitality industry ▼x Purchasing.
700 1 ▼a Stefanelli, John M.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.950687 F299p8 Accession No. 141081901 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Preface.

The Concepts of Selection and Procurement.

Technology Applications in Purchasing.

Distribution Systems.

Forces Affecting the Distribution System.

An Overview of the Purchasing Function.

The Organization and Administration of Purchasing.

The Buyer’s Relations with Other Company Personnel.

The Purchase Specification: An Overall View.

The Optimal Amount.

The Optimal Price.

The Optimal Payment Policy.

The Optimal Supplier.

Typical Ordering Procedures.

Typical Receiving Procedures.

Typical Storage Management Procedures.

Security in the Purchasing Function.

Fresh Produce.

Processed Produce and Other Grocery Items.

Dairy Products.

Eggs.

Poultry.

Fish.

Meat.

Beverages.

Nonfood Expense Items.

Services.

Furniture, Fixtures, and Equipment.

Glossary.

Index.


Information Provided By: : Aladin

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