| 000 | 01846camuu22003014a 4500 | |
| 001 | 000045809830 | |
| 005 | 20140905131416 | |
| 008 | 100903s2012 njuab b 001 0 eng | |
| 010 | ▼a 2010038027 | |
| 020 | ▼a 9780470290460 (hardback) | |
| 020 | ▼a 0470290463 (hardback) | |
| 035 | ▼a (KERIS)REF000016441190 | |
| 040 | ▼a DLC ▼c DLC ▼d YDX ▼d YDXCP ▼d BWX ▼d YBM ▼d AGL ▼d DLC ▼d 211010 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a TX911.3.P8 ▼b F45 2012 |
| 082 | 0 0 | ▼a 647.95068/7 ▼2 22 |
| 084 | ▼a 647.950687 ▼2 DDCK | |
| 090 | ▼a 647.950687 ▼b F299p8 | |
| 100 | 1 | ▼a Feinstein, Andrew Hale. |
| 245 | 1 0 | ▼a Purchasing : ▼b selection and procurement for the hospitality industry / ▼c Andrew Hale Feinstein and John M. Stefanelli. |
| 250 | ▼a 8th ed. | |
| 260 | ▼a Hoboken, N.J. : ▼b Wiley, ▼c c2012. | |
| 300 | ▼a xv, 688 p. : ▼b ill. (some col.), col. map ; ▼c 29 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 505 | 0 | ▼a The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. |
| 650 | 0 | ▼a Hospitality industry ▼x Purchasing. |
| 700 | 1 | ▼a Stefanelli, John M. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves(Health Science)/ | Call Number 647.950687 F299p8 | Accession No. 141081901 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
Preface.
The Concepts of Selection and Procurement.
Technology Applications in Purchasing.
Distribution Systems.
Forces Affecting the Distribution System.
An Overview of the Purchasing Function.
The Organization and Administration of Purchasing.
The Buyer’s Relations with Other Company Personnel.
The Purchase Specification: An Overall View.
The Optimal Amount.
The Optimal Price.
The Optimal Payment Policy.
The Optimal Supplier.
Typical Ordering Procedures.
Typical Receiving Procedures.
Typical Storage Management Procedures.
Security in the Purchasing Function.
Fresh Produce.
Processed Produce and Other Grocery Items.
Dairy Products.
Eggs.
Poultry.
Fish.
Meat.
Beverages.
Nonfood Expense Items.
Services.
Furniture, Fixtures, and Equipment.
Glossary.
Index.
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