HOME > 상세정보

상세정보

Purchasing : selection and procurement for the hospitality industry 8th ed

Purchasing : selection and procurement for the hospitality industry 8th ed

자료유형
단행본
개인저자
Feinstein, Andrew Hale. Stefanelli, John M.
서명 / 저자사항
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
판사항
8th ed.
발행사항
Hoboken, N.J. :   Wiley,   c2012.  
형태사항
xv, 688 p. : ill. (some col.), col. map ; 29 cm.
ISBN
9780470290460 (hardback) 0470290463 (hardback)
내용주기
The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
서지주기
Includes bibliographical references and index.
일반주제명
Hospitality industry -- Purchasing.
000 01846camuu22003014a 4500
001 000045809830
005 20140905131416
008 100903s2012 njuab b 001 0 eng
010 ▼a 2010038027
020 ▼a 9780470290460 (hardback)
020 ▼a 0470290463 (hardback)
035 ▼a (KERIS)REF000016441190
040 ▼a DLC ▼c DLC ▼d YDX ▼d YDXCP ▼d BWX ▼d YBM ▼d AGL ▼d DLC ▼d 211010
042 ▼a pcc
050 0 0 ▼a TX911.3.P8 ▼b F45 2012
082 0 0 ▼a 647.95068/7 ▼2 22
084 ▼a 647.950687 ▼2 DDCK
090 ▼a 647.950687 ▼b F299p8
100 1 ▼a Feinstein, Andrew Hale.
245 1 0 ▼a Purchasing : ▼b selection and procurement for the hospitality industry / ▼c Andrew Hale Feinstein and John M. Stefanelli.
250 ▼a 8th ed.
260 ▼a Hoboken, N.J. : ▼b Wiley, ▼c c2012.
300 ▼a xv, 688 p. : ▼b ill. (some col.), col. map ; ▼c 29 cm.
504 ▼a Includes bibliographical references and index.
505 0 ▼a The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650 0 ▼a Hospitality industry ▼x Purchasing.
700 1 ▼a Stefanelli, John M.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/교육보존(보건)/ 청구기호 647.950687 F299p8 등록번호 141081901 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

목차

Preface.

The Concepts of Selection and Procurement.

Technology Applications in Purchasing.

Distribution Systems.

Forces Affecting the Distribution System.

An Overview of the Purchasing Function.

The Organization and Administration of Purchasing.

The Buyer’s Relations with Other Company Personnel.

The Purchase Specification: An Overall View.

The Optimal Amount.

The Optimal Price.

The Optimal Payment Policy.

The Optimal Supplier.

Typical Ordering Procedures.

Typical Receiving Procedures.

Typical Storage Management Procedures.

Security in the Purchasing Function.

Fresh Produce.

Processed Produce and Other Grocery Items.

Dairy Products.

Eggs.

Poultry.

Fish.

Meat.

Beverages.

Nonfood Expense Items.

Services.

Furniture, Fixtures, and Equipment.

Glossary.

Index.


정보제공 : Aladin

관련분야 신착자료