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北京飯店的廣東菜

北京飯店的廣東菜

Material type
단행본
Personal Author
康輝, 1924- 王志堅, 1954-, 著 程淸祥, 主編
Title Statement
北京飯店的廣東菜 / 康輝, 王志堅
Publication, Distribution, etc
北京 :   經濟日報,   1990  
Physical Medium
178 p., 圖版 [5]張 : 天然色揷畵 ; 21 cm
Series Statement
北京飯店菜點叢書
ISBN
7800360423
General Note
叢書主編: 程淸祥  
附錄: 廣東菜名詞與方言解釋  
Subject Added Entry-Topical Term
Cooking, Chinese -- Cantonese style
000 00943namcc2200325 c 4500
001 000045774038
005 20131127135422
007 ta
008 131108s1990 cc af 000c chi
020 ▼a 7800360423
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.5951 ▼2 23
085 ▼a 641.5951 ▼2 DDCK
090 ▼a 641.5951 ▼b 1990
100 1 ▼a 康輝, ▼d 1924-
245 1 0 ▼a 北京飯店的廣東菜 / ▼d 康輝, ▼e 王志堅
246 3 ▼a Beijing fan dian de Guangdong cai
260 ▼a 北京 : ▼b 經濟日報, ▼c 1990
300 ▼a 178 p., 圖版 [5]張 : ▼b 天然色揷畵 ; ▼c 21 cm
440 0 0 ▼a 北京飯店菜點叢書
500 ▼a 叢書主編: 程淸祥
500 ▼a 附錄: 廣東菜名詞與方言解釋
650 0 ▼a Cooking, Chinese ▼x Cantonese style
700 1 ▼a 王志堅, ▼d 1954-, ▼e
700 1 ▼a 程淸祥, ▼e 主編
900 1 0 ▼a Kang, Hui, ▼e
900 1 0 ▼a Wang, Zhijian, ▼e
900 1 0 ▼a Cheng, Qingxiang, ▼e 主編
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Stacks(Preservation6)/ Call Number 641.5951 1990 Accession No. 511009979 Availability Available Due Date Make a Reservation Service B M

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