000 | 00000nam c2200205 c 4500 | |
001 | 000045755452 | |
005 | 20161102102306 | |
007 | ta | |
008 | 130621s2001 cc a 000c chi | |
020 | ▼a 7534534704 | |
040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
082 | 0 4 | ▼a 641.595118 ▼2 23 |
085 | ▼a 641.595118 ▼2 DDCK | |
090 | ▼a 641.595118 ▼b 2001 | |
245 | 2 0 | ▼a (淮揚風味) 餐館招牌菜 : ▼b 蔬菜類 / ▼d 陳新生, ▼e 劉茂陽 主編 ; ▼e 楊建榮, ▼e 姜紅, ▼e 刁皓彤 副主編 |
246 | 3 | ▼a Huaiyang feng wei can guan zhao pai cai : ▼b shu cai lei |
246 | 3 | ▼a Can guan zhao pai cai |
260 | ▼a 南京 : ▼b 江蘇科學技術出版社, ▼c 2001 | |
300 | ▼a 60 p. : ▼b 天然色揷畵 ; ▼c 26 cm | |
440 | 0 0 | ▼a 餐館招牌菜 |
650 | 0 | ▼a Cooking, Chinese ▼z China ▼z Huaiyang |
650 | 0 | ▼a Cooking (Vegetables) |
700 | 1 | ▼a 陳新生, ▼e 主編 |
700 | 1 | ▼a 劉茂陽, ▼e 主編 |
700 | 1 | ▼a 楊建榮, ▼e 副主編 |
700 | 1 | ▼a 姜紅, ▼e 副主編 |
700 | 1 | ▼a 刁皓彤, ▼e 副主編 |
700 | 1 | ▼a Chen, Xinsheng, ▼e 主編 |
700 | 1 | ▼a Liu, Maoyang, ▼e 主編 |
700 | 1 | ▼a Yang, Jianrong, ▼e 副主編 |
900 | 1 0 | ▼a 劉茂陽, ▼e 主編 |
945 | ▼a KLPA |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Main Library/Monographs(4F)/ | Call Number 641.595118 2001 | Accession No. 511002469 | Availability Available | Due Date | Make a Reservation | Service |